Fish Processing from Mike Burn's World Famous Smoked Fish Company

Frank K · Dec-16-2006, 06:36 PM

On Friday, I needed to have some whole fish cut . I chose to use Mike Burns fish processing and the experience was a very positive one. Mike met me at the dock, he weighed the fish (close to 900lbs.), offered me one day service and we were off to his facility. Once there, the fish was unloaded, cleanly cut in portion size servings, double bagged & vaccum sealed, placed in my coolers and insulated boxes with ice, and I was on my way at 10:45am (entire process was less than 2 hours).
I have never had the need to use a fish processor before and having this experience, I would not hesitate in the future. The facility is clean and Mike's crew seemed very particular on how the fish were handled and processed. The final product out the door was Fantastic.

Mike Burns has a great operation and his price can not be beat...hands down. 0.10 cents vs 0.75 cents and some higher.

Thanks again Mike!

**Surfdoc** · Dec-16-2006, 10:44 PM

Mike is the MAN..............

Glad yah scored some great Ahi !!!!!

The Notorious S.U.A · Dec-16-2006, 10:52 PM

How do i get ahold of him, i want to have him do my fish after this trip.

Frank K · Dec-17-2006, 06:00 AM

The phone number I have for Mike Burns World Famous Smoked Fish Company is (619) 280-0310. Contact him prior to your trip. You'll never have to look any further......Guaranteed!!!!

Iron thrower · Dec-17-2006, 07:56 AM

When you go to Mikes, make sure to pick up some of his fantastic smoked fish, and make sure to get some of his pate' its outa this world. Great guy and the best service of them all.

Ray