San Diego Long Range Fishing Thread, fish cleaning after trip... in Fishing Reports; Originally Posted by JSR
Mario's has the Jerky!!!!!!!!!
and, a discount for cash
he's not quite a cute as the ...  | |
May-02-2009, 09:19 PM
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#25 | | Registered User
Name: Jim Vessel: none at this time Location: San Diego Job:retired Bio: San Diego rodbuilder who likes to do thread weaves
Posts: 387
| Quote:
Originally Posted by JSR Mario's has the Jerky!!!!!!!!!
and, a discount for cash
he's not quite a cute as the gals from 5 star 
but, i like the little f'r......... |
"not quite as cute"
Have you had your eyes checked recently?....................
different stokes for different folks I guess.................
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May-02-2009, 09:30 PM
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#26 | | Back from the dead...
Name: Erik Age: 38 Vessel: 1860 Blazer Bay "Snook Hunter" Location: LBC Job:mangling
Posts: 1,090
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WOW, things sure have changed since I used to fish long range...
Back then, we used to just take the frozen fish to a fish market in Redondo and they would give us $0.75 to $1.50 per pound in the round depending on what we had.
All we had to do was take the tags off before we made a delivery...
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Snook Hunter / SWBA Team #61
Blazer Boats • Razor Yachts • Rainshadow Rods • UniButter • Bladerunner Tackle
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May-02-2009, 09:38 PM
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#27 | | Registered User
Name: Jerry Age: 55 Vessel: Done buying new gear. Boat's next. Location: Scripps Ranch Job:Architecting new networks for every ship in the Navy... literally.
Posts: 121
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Originally Posted by fishgirl Someone told me there was a post on here so I always have to jump in... | Thanks Sarah!
12yak
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May-02-2009, 09:42 PM
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#28 | | Registered User
Name: Josh Age: 29 Vessel: Nope Location: San Francisco Job:High limit slots
Posts: 198
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I'll also put in my plug for 5 Star.
Do like Choate said - it is very easy when fishing for pelagics in tropical waters to bring home way the fuck more than you can eat in five years. Be realistic about how much you eat, how much you can give away (keeping in mind that it costs money for you to give away fish), and the quality of the fish you bring home.
If you are lucky enough to be standing in parking lot at 7am with 100's of pounds of fish, or even one every large one, the .75/lb will seem like a deal
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May-02-2009, 10:46 PM
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#29 | | Registered User
Name: Ron Vessel: rowboat Location: Oasis Job:pharmer
Posts: 220
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What Wahoodad said. Frozen, I trade for cans. Probably the best canned tuna there is. Not the best trade but...... RSW to Five Star. Just had some RSW/Five Star Yellow Fin Tuna caught in Oct. 08, yesterday. Good as gold. The alternative is to build a large fish box for the truck, load fish and a whole bunch of ice, take it all home and do it yourself. This can take days and days. Dig a deep, big hole for the guts. Vac all night long. Been there, done that...and I have a backhoe. Believe me, Five Star is the way to go.
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May-02-2009, 10:57 PM
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#30 | | Registered User
Name: A.R.V. Age: 25 Vessel: none Location: Back home in SoCal where I belong Job:I make 'em fly fast, high, and good!!
Posts: 464
| Quote:
Originally Posted by hooklinelunker is there any where else i can take my fish to be processed for cheaper, without compromising the quality of the outcom? | Yes. There is in fact a place that provides the same quality and service as 5 Star, and its actually cheaper... but no one bothers to use it because we like to throw money away.
Ok, ok, I'm done being a dick. Seriously speaking, there's nothing better out there. $0.75/# is CHEAP for what you get. Anything cheaper you either sacrifice or RISK sacrificing quality, service, and convenience. Seriously. Spend the extra few dollars. Its worth it.
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May-02-2009, 11:25 PM
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#31 | | Registered User
Name: Gene Age: 54 Vessel: X-wife she's so fat she floats Location: Burbank/CA/USA Job:Union Electrican Local #11
Posts: 99
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My vote for 5-Star, Sarah & the crew do a great job. With that said it is real easy to bring home more than you can eat in a year. With 2 teenage boys in the house we eat fish 5-8 times a week. That works out to about 100lbs, in meal size packages. The rest is traded for cans, or donated. We started pressure cooking this last year, that works out great you might want to try it.
Tight lines & screaming reels
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May-03-2009, 09:20 AM
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#32 | | Trouble Instigator, ESQ.
Name: ...starts with an "M"..... Age: 50 Vessel: I have an even BETTER deal..... :) Location: El Cajones Job:I fix things....mostly. Bio: Do whatever the hell you want, but dont force it down my throat unless you want to be vomited on.
Posts: 1,414
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Originally Posted by gecsr1 If your squeesing the Buffalo that tight........do it your self.......... | and if you have decent fishing, you will only do this once.......
ask me how I know!
another vote for 5 star.......... are you seeing a pattern here?
__________________ the F&G Commission have the final say on the MLPA.....we should now concentrate on them.
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May-03-2009, 09:48 AM
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#33 | | Registered User
Name: richard Vessel: long range Location: newportbeach Job:nurse
Posts: 90
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I trade some for cans, and take some home to my forschner knife.
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May-03-2009, 09:57 AM
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#34 | | Wheres the fish?
Name: Vahan Age: 20 Vessel: Toronado Location: California, Granada Hills Job:Student/Ebay Guru/Jewelr's son/Being an ARMENIAN Bio: Very Nice
Posts: 318
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Make a friend in the SUSHI BIZ and u wont regret it !
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May-03-2009, 10:09 AM
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#35 | | Registered User
Name: John Age: 50 Vessel: someday Location: So. Calif. Job:self-employed
Posts: 41
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Originally Posted by apcrew45 Make a friend in the SUSHI BIZ and u wont regret it ! | Works for me |
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May-03-2009, 01:18 PM
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#36 | | Registered User
Name: Ray Age: 68 Vessel: none Location: palm desert ca Job:retired Bio: put me on the water over the fish, what more can a man want?
Posts: 488
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5 star all the way. If there wasn't 5star waiting on the landing, I would play catch an release. Dyno service, pleasure on the eyes when we come in after cpl weeks, an the fish is delicous a year later........Love you girls.
Ray
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wada you mean its too rough out there? |
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