Hunting Thread, They're coming in Outdoors; Only double banded birds have a reward as the second band is the reward band. My highest was $30 but ...  | | 
Sep-23-2009, 01:48 PM
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#25 | | That A Boy...
Name: Tim Age: 47 Vessel: None Location: San Clemente Job:Will refinance your home for food...
Posts: 1,940
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Only double banded birds have a reward as the second band is the reward band. My highest was $30 but my buddy got a $100 reward band. Single banded birds offer no reward, only a certificate if called in. I once shot a bird that only had a reward band as the normal numbered band had somehow come off the bird and as a result I was denied the reward unless I flattened out the reward band and sent it in. The band was more important to me than the money so I kept it.
It has always amazed me that so many banded birds that I have shot during a season were banded in the same area on the same day from the same group and in some cases only 6 months before I "harvested" them. Most birds were only 1 to 2 years old but the oldest band my buddy got was a bird that was banded 19 years prior in Canada. The bird had survived 19 hunting seasons before it's luck ran out and the band was worn so thin it was scalloped along the edges.
Here is a couple of certificates I received on a bird from Utah and one from Canada.
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It is not what you catch but how good you look trying...
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Sep-23-2009, 03:04 PM
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#26 | | Registered User
Name: Mike Age: 43 Vessel: 1652 G3 SC Camo Location: Santee Job:IT Manager Bio: Hunt...hunt...and hunt some more!
Posts: 155
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Originally Posted by gpomplin  hmmmm time to start tuning up the deep fryer, yummm deep fryed duck and goose YES, already got the no tox loaded up ready for high long range shooting... |
Tell me about deep fryed ducks and geese. Never tried cooking them that way.....yet.
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Sep-23-2009, 03:14 PM
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#27 | | Remembering Rusty
Name: gary Vessel: A BIG RUBBER DUCK Location: santee Job:carpenter Bio: fish and hunt anything and everything every where
Posts: 2,186
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Originally Posted by sdhunter Tell me about deep fryed ducks and geese. Never tried cooking them that way.....yet. | super yummy just dont over cook them for domestic turkey or duck they say 3.5 min per pound I cut it down to 2 min max due to less fat on the bird and I inject the bird also to keep from drying out....
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Sep-23-2009, 03:21 PM
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#28 | | Registered User
Name: Mike Age: 43 Vessel: 1652 G3 SC Camo Location: Santee Job:IT Manager Bio: Hunt...hunt...and hunt some more!
Posts: 155
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Originally Posted by gpomplin super yummy just dont over cook them for domestic turkey or duck they say 3.5 min per pound I cut it down to 2 min max due to less fat on the bird and I inject the bird also to keep from drying out.... | So your doing whole birds then, right? If ya don't mind, give me the breakdown on fried fowl. Rub, same oil as turkey frying, cook to medium rare on the inside, and etc...?
I've always wanted to try it, but I have to actually shoot some birds first.
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Sep-23-2009, 03:21 PM
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#29 | | Remembering Rusty
Name: gary Vessel: A BIG RUBBER DUCK Location: santee Job:carpenter Bio: fish and hunt anything and everything every where
Posts: 2,186
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they maybe coming but this shit keeps up they are going to go back north here at the house it is 112 degrees right now in the shade .Yikes no wonder the deer are hiding, look at the water holes etc, they are probably swimming....
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Sep-23-2009, 03:31 PM
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#30 | | Remembering Rusty
Name: gary Vessel: A BIG RUBBER DUCK Location: santee Job:carpenter Bio: fish and hunt anything and everything every where
Posts: 2,186
| Quote:
Originally Posted by sdhunter So your doing whole birds then, right? If ya don't mind, give me the breakdown on fried fowl. Rub, same oil as turkey frying, cook to medium rare on the inside, and etc...?
I've always wanted to try it, but I have to actually shoot some birds first. | you can do breasts to if you have a basket for the fryer, was going to try some dove breasts done up but its too fucken hot, if you live in santee you should know its 112 in the shade here now, what I do is I use the tony chacherys rub and injection that you can buy at the store I usually find it at vons or foods for less wash the bird and while wet sprinkle the rub all over the bird thick and inside let dry bird cant be wet to put in a deep fryer or your in big trouble, then inject with the liquid and fry,, the rub and liquid injection are bought separte injection comes with syringe...Oh ya use only peanut oil real expensive now....
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Sep-23-2009, 03:36 PM
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#31 | | That A Boy...
Name: Tim Age: 47 Vessel: None Location: San Clemente Job:Will refinance your home for food...
Posts: 1,940
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How does Canada goose taste out of the fryer. Other than a stew, no matter what I do to those things they always taste like shit to me...
__________________
It is not what you catch but how good you look trying...
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Sep-23-2009, 04:04 PM
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#32 | | Remembering Rusty
Name: gary Vessel: A BIG RUBBER DUCK Location: santee Job:carpenter Bio: fish and hunt anything and everything every where
Posts: 2,186
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Originally Posted by Rubberhook2 How does Canada goose taste out of the fryer. Other than a stew, no matter what I do to those things they always taste like shit to me... | Tim Tim Tim how many times do I have to tell you first you pluck the bird and then you take the guts out then you cook it
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Sep-23-2009, 04:42 PM
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#33 | | That A Boy...
Name: Tim Age: 47 Vessel: None Location: San Clemente Job:Will refinance your home for food...
Posts: 1,940
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That sounds like to much work. I just breast them out...and they still taste like shit.
__________________
It is not what you catch but how good you look trying...
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Sep-23-2009, 05:11 PM
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#34 | | Master of Nothing
Name: That Guy Age: 36 Vessel: World Cat 270EC Location: San Diego Job:T-shirt and Sticker Monkey
Posts: 11,302
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Originally Posted by Rubberhook2 That sounds like to much work. I just breast them out...and they still taste like shit. |
BRine them for a couple days. Medium Rare/Rare on the BBQ with a rub and bbq sauce.
Tastes like Filet Mignon.
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Sep-23-2009, 05:24 PM
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#35 | | Doctor Death
Name: Carl Age: 42 Vessel: everyone elses Location: San Diego Job:Electrician Bio: Most interesting man in the world
Posts: 2,679
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How far they've recently flown, and what they've been eating also seems to be a factor....Always ask them where they've been lately before shooting them...
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Sep-23-2009, 05:33 PM
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#36 | | Remembering Rusty
Name: gary Vessel: A BIG RUBBER DUCK Location: santee Job:carpenter Bio: fish and hunt anything and everything every where
Posts: 2,186
| Quote:
Originally Posted by carl How far they've recently flown, and what they've been eating also seems to be a factor....Always ask them where they've been lately before shooting them... | hell carl I thought you told me just look for their name tag....
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