Wild Pig Recipe

[rdrrm8e]

[quote name='rdrrm8e' date='Apr 27 2008, 07:47 PM' post='992721']
Since I am new to this I really wanted the first meal to turn out well.

So I picked a chop portion that Bree's Meats in Garden Grove had prepped for me and did this:

I butterflyed the chop section flat and filled it with a cornbread/apple sausage stuffing that I made. I rolled it and tied it and sauteed in butter and evoo.

I put the skillet into a 375 oven for 1 hour and when the center was 153 I pulled it out. After sautee I finished in the oven and served it with fresh green beans with bacon and onions.

Absolutely FANTASTIC! INCREDIBLE! The wife was stoked!




[/quote]

[fishkillerbill]

Very nice Chuck-Hell I might have to trade roxanne in for you--lol

Did you have any sausage made from that hog and if so how much fat did you have them add?

[Quick Luck]

Sound great. Try salt, pepper & garlic powder on your chops - barbq until medium rare and pull off. Unbelievable. You do not need to worry about cooking wild pork well done.

Nice job!

[Huntndogs]

Thats a damn romantic setting as well....Well done Chuck.

[frijolitos]

Damn Chuck, looks great!!!!

[Sluester]

Thanks for the invite.....