For you goose and duck hunters!

KID CREOLE · Oct-06-2005, 08:34 AM

Hey guys and girl, back from a week in Canada, it was good, enjoy the pics!

fishnfu · Oct-06-2005, 08:49 AM

Nice, very nice... looks like you had a great time...

Sluester · Oct-06-2005, 08:55 AM

Holly shitload of birds batman!! What were ya shooting with .410. Man they look close! Uneducated birds?, and a sheeeeet load of them. Still liberal limits on the white cockroaches......geese?

Nice haul. Freakin ducks are almost as big as the geese! Couple more weeks and we'll start our season. Nothing like THAT though:jo:

el Toro · Oct-06-2005, 09:05 AM

Hot damn! That looks like fun! What do you do with your snows? I've had some ground up and made into jerky sticks that were OK. Most of the other ways I've had them, they were a bit funky. Got a secret recipe?

KID CREOLE · Oct-06-2005, 09:07 AM

Quote:

Originally Posted by Sluester

Holly shitload of birds batman!! What were ya shooting with .410. Man they look close! Uneducated birds?, and a sheeeeet load of them. Still liberal limits on the white cockroaches......geese?

Nice haul. Freakin ducks are almost as big as the geese! Couple more weeks and we'll start our season. Nothing like THAT though:jo:

Mike,

Lots of juvies and tons of gads and widegeon which should make it down to southern Calif!

how2fish · Oct-06-2005, 09:10 AM

Very nice!

KID CREOLE · Oct-06-2005, 09:14 AM

Quote:

Originally Posted by el Toro

Hot damn! That looks like fun! What do you do with your snows? I've had some ground up and made into jerky sticks that were OK. Most of the other ways I've had them, they were a bit funky. Got a secret recipe?

ET,

We donated a bunch to a indian reservation and filleted out a bunch and gave them to hunters!

As far as cooking, with ducks and geese I soak them in water in the fridge for 3-5 days to get as much blood out as possible and then I cook them a few waves.

Marinate them in Italian salad dressing for a few hours, cut them in 1" cubes wrap them with bacon and make "ka-bobs", cook them just until the bacon is cooked.

You can make sausage out of them, mix them with pork they taste good!

You can bbq them but you need to serve them rare!

SMOKEY · Oct-06-2005, 09:30 AM

Quote:

Originally Posted by el Toro

Hot damn! That looks like fun! What do you do with your snows? I've had some ground up and made into jerky sticks that were OK. Most of the other ways I've had them, they were a bit funky. Got a secret recipe?

Lobster bait. No J/k those are best RARE!

**Ali** · Oct-06-2005, 09:33 AM

VERY Nice!

I've never seen so many geese.

That looks like fun.

I've eaten Canada Goose a few times and it was AWESOME.

Do snows not taste as good?

Kurt · Oct-06-2005, 09:53 AM

Depends on what they are eating. If they are on grain and grass, good. If they are eating cattails and mudroot .....yuck.

KID CREOLE · Oct-06-2005, 10:05 AM

Quote:

Originally Posted by Kurt

Depends on what they are eating. If they are on grain and grass, good. If they are eating cattails and mudroot .....yuck.

Barley, Soy beans and wheat!

ezlimitz · Oct-06-2005, 10:31 AM

Looks like fun.

Did you have a guide. how much and what do they supply

do you use lead or steel shot

what is the season?