Quote:
Originally Posted by FishStalker I've been doing some planting over the last few week, mostly herbs, peppers and tomatos:
cilantro
italian and curled parsley
chives
oregano
thyme
dill
basil
texas tarragon
savory
green and yellow bell peppers
jalapenos
serranos
cherry tomatos
roma tomatos
round tomatos
Plus I have a rosemary bush that is 2 years old and growing like a weed and a sage bush that dies back to the ground every winter and then comes back from the dead and grows up 2-3' every year
It's been years since I had a full herb garden but I really miss having fresh herbs so it's time.
Can't wait for some fresh garden salsa and some fresh garden pesto.
Anyone else digging in the dirt yet? |
Looky all the hippies
Oh ya, got my chit all picked out but it's more frontal assault than most. Peppers, about 5 kinds, potatoes, corn, radish, onions (all kinds), tomatoes, melons, squash plus a few random stuff. I built a few planter boxes for the Mrs. and she has all that spice crap going. All I use out of it is Cilantro. Maybe I should be a little less caveman and check into that planter box once in a while.
Just seems hard to do when I only cook on the smoker and grill

, She does the pasta and other stuff

I just can't get passed what works on a slab of ribs