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Feb-24-2008, 04:12 PM
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#1 (permalink)
| | Makin' Shit DEAD
Name: Beence, Beans, Vince, whatever Age: 39 Vessel: I'm Keeping Her Location: In the shade of a telephone pole Job:Internet Drama Cop Bio: I lob lumpia, pry lice an bin-e-gar
Posts: 2,640
| Good, simple yellowtail recipes??
Anybody have a good one that is relatively simple to do in a pan? Tried searching the food and bev section but didnt see anything.
Tonight I am trying (again):
sauteed yellowtail with olive oil, butter, garlic and green onions (yawn).
Suggestions?
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I'm the last person you want to follow.....
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Feb-24-2008, 04:15 PM
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#2 (permalink)
| | Skipper
Name: Don Age: 63 Vessel: 2359 Trophy, Irene Sea Location: Mira Mesa Ca Job:fishing Bio: retired with lots of time for fishing
Posts: 2,803
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Who gave you the fish??
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Don
2359 Trophy
"Irene Sea"
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Feb-24-2008, 04:17 PM
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#3 (permalink)
| | Makin' Shit DEAD
Name: Beence, Beans, Vince, whatever Age: 39 Vessel: I'm Keeping Her Location: In the shade of a telephone pole Job:Internet Drama Cop Bio: I lob lumpia, pry lice an bin-e-gar
Posts: 2,640
| Quote:
Originally Posted by Orca  Who gave you the fish?? | F U Santa 
Skipper ALWAYS gets a shoulda slab!
Kick down the 411, I KNOW you have at least one good one up your santa suit!
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I'm the last person you want to follow.....
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Feb-24-2008, 04:25 PM
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#4 (permalink)
| | Skipper
Name: Don Age: 63 Vessel: 2359 Trophy, Irene Sea Location: Mira Mesa Ca Job:fishing Bio: retired with lots of time for fishing
Posts: 2,803
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Saute in lightly oiled pan flip and smother with a chunky salsa(preferably home made) continue cooking until done.
By the way where is my flying gaff??
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Don
2359 Trophy
"Irene Sea"
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Feb-24-2008, 04:27 PM
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#5 (permalink)
| | Damn Bats !
Name: Karl Age: 44 Vessel: Which one ? Location: PQ Job:N/A Bio: Certified Lesbian , Starting off with some licking followed by the shocker, throw in a donkey punch and finish with a filthy sanchez
Posts: 13,398
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Quick, easy and brainless Meesta Beence
Marinate in italian salad dressing for a bit then throw into a heated pan for a bit, maybe 2 or so minutes / side on meedjum heat bam !
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Feb-24-2008, 04:42 PM
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#6 (permalink)
| | Master Baiter
Name: Mark Age: 44 Vessel: USS Drum SSN 677 Location: Carlsbad Job:Hero of the Stupid
Posts: 3,695
| Quote:
Originally Posted by FULL TILT Anybody have a good one that is relatively simple to do in a pan? Tried searching the food and bev section but didnt see anything.
Tonight I am trying (again):
sauteed yellowtail with olive oil, butter, garlic and green onions (yawn).
Suggestions? | Yellowtail, try Bernsteins Cheese Fantastic Dressing and marinate it for 30 minutes. BBQ and add a little pepper.
Awesome.
BTW; food posts go in the food forum. WTG Blue boy!
Good seeing you today,
Mark
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I am one with the Paddy!
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Feb-24-2008, 04:52 PM
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#7 (permalink)
| | Registered User
Name: tony Age: 43 Vessel: 22 cuddy imp Location: chulavista Job:fish more than you
Posts: 643
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rub a little bit of olive oil on the fillet,a little garlic salt,l heat pan put balsamic vinegar get the balsamic to start to bubble a little (thickens up) then put your fillet in and ,I just sear then cool off ,a little sesame seeds, some ponsu sace for dipping , also you can cook it all the way through , little white rice and a beer , yummy
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Feb-24-2008, 05:07 PM
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#8 (permalink)
| | Phisherman
Name: Troy Age: 38 Vessel: Grady White Gulfstream Location: Bird Rock Job:Yes, I have a job
Posts: 1,173
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Trader Joe's Island Soyaki. Buy some, marinade fish for a couple of hours. BBQ. Serve with salad, rice, vegetable, etc.
I actually made the yellowtail sliders shown on the Offshore Adventure TV show last week. You can find the reciepe on their website. Grill the marinaded Yellowtail, canadian bacon and pineapple slices and put them on a toasted Kings Hawaiian roll. Serve with salad, cole slaw, tortilla chips, etc. It was freaking good!
The kids watched the show with me and my oldest said he wanted that for dinner so I whipped it up last night. Supper easy.
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Feb-25-2008, 03:08 AM
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#9 (permalink)
| | Registered User
Name: Jeff Vessel: OuterBanks Boat Club Location: Bonita Job:retailbiz
Posts: 78
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Costco sells a Herbal Seafood Rub that I use on both Yellow Fin Tuna and Yellowtail. Simply put some olive oil on your fillet add the Herbs (I like my light however my bro likes a lot so you may want to try it couple of ways). Get you pan hot with some light oil cook for about 2 minutes max on each side and your ready to go. I have served this up to over 25 people in last year and never any compliants. My friend Peter's (Baja Bound) son told me about this. The nice part is that the cost is about 1/4 of what you pay Bar B Que Galore. I think it was $5.99 for a 10 oz jar.
I am going to try the recipe Troy mentioned tonight. Let you know how it turns out
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Feb-25-2008, 05:38 AM
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#10 (permalink)
| | Bluesman
Name: John Age: 54 Vessel: 21' Sea Pro the Hook Location: Skyline Hills Job:Need one Bio: I been to Hollywood, I been to Redwood. I crossed the ocean for a heart of gold.
Posts: 5,890
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Sear both sides, then remove from the stove and put in the oven at 300º with butter and capers. It will be done when you say it is. Less time= more rare .DUH(thanks for the word, Roland)
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Feb-25-2008, 05:46 AM
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#11 (permalink)
| | PREDATOR
Name: Mike Age: 44 Vessel: yes Location: Right here Job:work
Posts: 5,593
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Put the fillet in a alum foil boat. Add lime or lemon juice. Get some plain potato chips and crush them. Sprinkle them over the fillet and put more lime/lemon juice on the tater chips. Close/seal the foil boat and throw it on the BBQ for 10-15 min depending on thickness of the fillet. Open up and enjoy.
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Feb-25-2008, 06:07 AM
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#12 (permalink)
| | Registered User
Name: Deno Age: 38 Vessel: La Ultimita (The last one) 252 Wellcraft Coastal, 18 CC Klamath Location: San Diego Job:Zoo keeper Bio: TAMING ANIMALS ONE DAY AT A TIME.
Posts: 1,288
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Just like Sluester said..Deno  Quote:
Originally Posted by Sluester Put the fillet in a alum foil boat. Add lime or lemon juice. Get some plain potato chips and crush them. Sprinkle them over the fillet and put more lime/lemon juice on the tater chips. Close/seal the foil boat and throw it on the BBQ for 10-15 min depending on thickness of the fillet. Open up and enjoy. |
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DENO ON LA ULTIMITA
STANDING BY 72 | |
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Feb-25-2008, 07:34 AM
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#13 (permalink)
| | Registered User
Name: Jim Age: 37 Vessel: 40' Viking Sportfisher "FISH SLAYER ONE" Location: S.D. Job:Navy Search and Rescue Bio: FISHING - What else is there?
Posts: 142
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Look in the thread "anybody have any fresh new receipes FISH" thread. My posting for Wahoo parmesan will work wonders on Yellowtail
Jim
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"NO SUCH THING AS A STUPID QUESTION, JUST STUPID PEOPLE THAT ASK QUESTIONS."
CHEERS
JIM
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Feb-25-2008, 07:51 AM
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#14 (permalink)
| | Registered User
Name: Roxanne Swift Age: 54 Vessel: not yet Location: Downey Job:Playin' with chemicals
Posts: 1,748
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Mix honey, wasabi powder and soy sauce and marinate. Then grill. Use reserved marinade (take some out before you put the fish in to marinate) as a dipping sauce.
Serve with sticky rice.
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Feb-25-2008, 07:57 AM
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#15 (permalink)
| | Registered User
Name: Brant Age: 36 Vessel: this sucks...I'm boatless Location: crown point Job:Memory Coach
Posts: 559
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Pan fried recipe:
The key is to use Sesame Oil. Cook on Med High heat and sautee to med rare. Add a little pepper and roasted sesame seeds when finished.
Make a little spicy mayo if you want for dipping (Mayo and chili sauce).
Super easy and really tasty.
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