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Jul-29-2004, 03:45 PM
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#1 (permalink)
| | The finger in the Dyke!
Name: Stan Vessel: 20' Twin Vee SurfDoc Location: Some ungodly hot place! Job:EDD | Canning 101 YT?
Ok, the wife just received her brand new industrial strength pressure cooker!
I know about canning Albicore and Ahi, My question is can I can Yellowtail? And if so does anyone have a receipt?
Thanks
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Jul-29-2004, 04:16 PM
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#2 (permalink)
| | It's getting dark
Name: Mikey Age: 51 Vessel: NONE :) Location: Torrance, PRK, USSA Job:Senior Electrician (old juicer) |
receipt? 
I did some Yellowtail last night I just stuck in a jar and drank my beer while watching the pressure gauge.
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Jul-29-2004, 05:12 PM
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#3 (permalink)
| | The finger in the Dyke!
Name: Stan Vessel: 20' Twin Vee SurfDoc Location: Some ungodly hot place! Job:EDD | Quote: |
Originally Posted by Mikey receipt?
I did some Yellowtail last night I just stuck in a jar and drank my beer while watching the pressure gauge. | And hows the taste  ....????? Wonder if ya can add beer.... nah why waste good brew..
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Jul-29-2004, 05:19 PM
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#4 (permalink)
| | It's getting dark
Name: Mikey Age: 51 Vessel: NONE :) Location: Torrance, PRK, USSA Job:Senior Electrician (old juicer) |
Taste?
Don't know yet.
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Jul-29-2004, 06:19 PM
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#5 (permalink)
| | Captain
Name: Sean Age: 36 Vessel: I'm a Ho'..... Location: Escondido Job:???????????????????? Bio: Like to Fish, Like to Hunt, Was a Democrat, but wisened up! |
Damn, thought by the title you had 101 Yellowtail to can... Wondering if you were a little over the limit...  | |
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Aug-04-2004, 11:33 AM
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#6 (permalink)
| | Registered User
Name: Allen Brown Vessel: 21 Seaswirl DC Location: IB Job:Noneya |
Yellow tail is awesome canned. Jam it in a jar and throw it in the p-cooker. Directions should be with the pot. Dude have the wife call Christine if she needs to, she's got that shit wired.
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I'd rather have a bottle in front of me, than a frontal lobotomy!
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Aug-04-2004, 11:37 AM
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#7 (permalink)
| | It's getting dark
Name: Mikey Age: 51 Vessel: NONE :) Location: Torrance, PRK, USSA Job:Senior Electrician (old juicer) | Quote: |
Originally Posted by Surfdoc1 Wonder if ya can add beer | Hell yes add beer, to you, not that damm dead fish
It took me a little over a 12 pack to can a batch last night....
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Oct-05-2004, 07:47 PM
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#8 (permalink)
| | The finger in the Dyke!
Name: Stan Vessel: 20' Twin Vee SurfDoc Location: Some ungodly hot place! Job:EDD |
Ok, the wife has finished her first 2 bathch's.. Man this canning shit sure wipes out the fish supplies quick!!! 
Now we have 3 albacore, 2 Yellow Fin Tuna 2 Yellowtail and 3 BET. Most plain but some with jalapeno and 2 with lemon pepper.
Have not tried it yet, but I'm buying her some 4 oz jars... those 7 oz sure take alot of fish.
Kinda cool tho..
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Nov-19-2004, 05:55 PM
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#9 (permalink)
| | Yesterday is gone --
Name: John Jensen aka "SNOW GOOSE" Age: 74 Vessel: 1995 Robalo 2140 WA Location: Bonita, CA Job:Distributor Bio: AT&T retired |
I tried canning some Yellowtail this year doing it the same as for albacore (water & 1/3 tsp salt on top). It turned out okay but can't compare to the alby. Not sure if I'd do Yellowtail again.
Maybe someone has a better recipe.
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Nov-19-2004, 06:15 PM
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#10 (permalink)
| | The finger in the Dyke!
Name: Stan Vessel: 20' Twin Vee SurfDoc Location: Some ungodly hot place! Job:EDD |
Hey John, I agree... the Yellowtail taste way to strong for our likeing.
We'll stick to the tunas. Yellow Fin Tuna is my favorite so far... but the BET was good also.
Have tried with terriyaki, Lemon pepper, jalapeno and bay leaf..
Good stuff for sure!
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