Top Ramen Variations

[mrjonez]

i love the ramen. especially real ramen joints in little tokyo. seems like everyone has a different way to dress up there ramen.

here's one from this weekend

2 packs of ramen
1 1/2 cups tomato soup
1 egg
hot chili oil

boil ramen and flavor with included pack. add tomato soup and hot chili oil. when hot add egg and poach it. awesome and under 2 bucks.

[T BICKLE]

oh yeah that sounds good. i've been doing the egg trick for awhile...good stuff. i've been frying it though. poaching it sounds good.
seriously do yourself a favor and find yourself some mi goreng. i havent found it in LA but had to go down to seafood city in sandiego and stocked up on it. it comes with 5 seasoning packets. peanut oil, chili powder, bumbu seasoning(whatever that is), a sweet soy sauce and fried onions. this is a dry ramen, so there is no soupy stuff, but you top it off with an egg and some garlic/onion fried shrimp and its da bomb!

[vinsp]

I like the spicy with a can of tuna fish

[Fishpuppet2]

for the single hungry person.....
1 top ramen our your flavor
1 cup of your favorite frozen veggies ( I use either mixed or peas n carrots )
1 egg
1 slice kraft american cheese

Boil the water with the frozen veggies, add noodles and flavor pack till done, crack the egg into the pot and stir it up reall good. remove from heat and toss in a slice of cheese. stir it a bit more and pour into a bowl and eat !
total cost depends on how much you buy, but on average about 79 cents a meal and it's tasty !

[lokegirl48]

If you like menudo or Pezole you may like this.
Make the ramen as directed.
Add raw veggies to the hot soup:
Sliced radish
Chopped Cilantro
Shredded cabbage
Chopped green onions

[Dizzole]

I like to get around 20 packets and dump it all in a hefty bag, then go to the head and fill it with hot ass tap water.Then mix it up a little and hang it off my bunk.Once it's "ramen" i cut it open using the bag as a tray and spread it all out.That's when it's gets interesting, everyone throws in their own addition, mix it up again and serve.

The "spread"
Get some........

[Luhr'd Away]

Originally Posted by Dizzole

I like to get around 20 packets and dump it all in a hefty bag, then go to the head and fill it with hot ass tap water.Then mix it up a little and hang it off my bunk.Once it's "ramen" i cut it open using the bag as a tray and spread it all out.That's when it's gets interesting, everyone throws in their own addition, mix it up again and serve.

The "spread"
Get some........

[SealBeachKid]

Four packets of Ramen noodles.
Ditch the flavor packs.
Get em' soft but not too soft.
Strain the water.
Add a splash of soy sauce, a dollop of lemon pepper, a sprinkle of chili powder, some Rooster sauce...
Then add White Sea Bass cubes, some diced lobster, and seared scallops...Toss that shit up like a Hail Mary and inhale it til' you nearly shit yourself...toss an egg in there too you freak...I love it...SICK

[Az.monkey]

Originally Posted by Luhr'd Away

Now I'm cracking up, with a wife who worked in law enforcement, only certain people would know what that means first, then , after dinner.

A Pruno Variant ???

[Luhr'd Away]

Originally Posted by Az.monkey

A Pruno Variant ???

[Squid Vicious]

Originally Posted by Dizzole

I like to get around 20 packets and dump it all in a hefty bag, then go to the head and fill it with hot ass tap water.Then mix it up a little and hang it off my bunk.Once it's "ramen" i cut it open using the bag as a tray and spread it all out.That's when it's gets interesting, everyone throws in their own addition, mix it up again and serve.

The "spread"
Get some........

.........................add popcorn and corn nuts ............don't miss that at all

[fisherbaby]

remember that seared scallop better not be wrapped in bacon!!!