No you see the Pruno is the fine wine to accompany the pate'.
hahaha
I like to crunch up the raw noodles and pour over a salad or into a slaw.
Ramen burritos are good also.
never been to the joint but my old roomie introduced me to "the spread" and pruno. It wasn't bad, I could see why it was so popular inside. Funny thing is that he's an engineer with money now and he still makes that shit
a ramen burrito??? wouldn't that just get soggy or are you talking about adding raw ramen into the burrito......
there is a couple ways to do it. breakfast you cook ramen like normal when the noodles are tender you drain the broth and fry in a hot pan with an egg and cheese. the lunch dinner is same process just no egg and what ever protien you have to add. mixed veggies some ham beans what ever really. wrap it all in a tortilla.
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