anybody have any fresh new recipes FISH

[sdangler]

Wahoo???

Cube it and semi-cook some bacon. Wrap bacon around wahoo cubes (like 1 1/2" or 2" cubes) and skewer.

BBQ until fish is just turning opaque (as opposed to raw)... Don't over cook it!

Best damn fish you will ever eat!

[Lend-a-Fish]

thanks for all the great suggestions, i will report back

[mrsea]

All about the rice,with veggies....recipe takes about 1 hour

assuming you have a rice cooker....

Pig out for 3...

Rice;
1.5 cups jasmine rice
5-6 cloves Fresh peeled garlic
tbl spoon of pickled ginger
1 tsp of oil (good olive,or,butter)
Season with salt and white pepper.
Add 2 1/2 cups of liquid(include a cpl shots of good "dry vermouth".
Hit the cook button.

While the rice is cooking,cook your fish and veggies.serve your fish on top,use a little Aloha soy to kick it up.......All about the rice here...


slurp!


-JohnC.

[Fishrdan]

Here's a twist on fish taco's. Ditch the corn or flour tortillas (yeah, I know it's not a taco anymore, stay with me) and wrap it up in a cabbage leaf. I was a bit skeptical when I tried it, but like it better than using tortillas.

Peel off 2-3 cabbage leaves / person, then shred the leftover head. Load up the cabbage leaf with twice as much fish as normal, add some shredded cabbage, sauce of your liking and maybe some jasmine rice.

[gatothecat]

Soy-Vay Hoisin Garlic

[H1MTSAR]

Jim's Wahoo Parm

Mix equal parts mayo and parmesan (about 2/3 cup), adding more parm as necessary to get a nice thick texture.
Add the usual suspects blk pep, crushed chili, lemon, garlic, basil

lay fish flat in a baking dish
top w/ mayo/parm mixture (a nice 1/4" layer)
top w/ razor thin onion slices and a dot of butter
sprinkle w/ a nice dusting of parm and bake 400 for 10min +/- until fish is 3/4 done. Broil 500 for 2-3min +/- until golden brown

add sides of rice/vegies maybe some fresh bread and a crisp dry white (sauvignon blanc etc)

Panties will hit the floor midway through.....

Jim

[The Notorious S.U.A]

Originally Posted by sdangler

Wahoo???

Cube it and semi-cook some bacon. Wrap bacon around wahoo cubes (like 1 1/2" or 2" cubes) and skewer.

BBQ until fish is just turning opaque (as opposed to raw)... Don't over cook it!

Best damn fish you will ever eat!

damn where did you get wahoo this time of year?

[Luhr'd Away]

Originally Posted by Saluki

Rinse fillets in water.
Dry with paper towel.
Dip in Egg yolk.
Place in gallon ziplock bag with Progresso Italian Bread Crumbs.... and shake to coat evenly.
Fry in skillet with 1/8" hot oil in the bottom of the skillet until light brown in color.



Can also be baked following same directions except bake at 350 until brown instead of frying.


Good Stuff!

Sounds good and easy.

[H1MTSAR]

Also try the japanese Panko bread crubs (any supermarket, Asian section). Season these w/ italian seasonings then fry up the feesh. These offer a lighter crisper texture.

[wheresdapish]

Works well with any firm white fish. Halibut specially.

Pan fry steak in oil till done.
Remove from pan
brown some shallots and garlic with additional oil
Deglaze pan with some sake
when alcohol burns off, put in some butter and miso paste add soy sauce
Add some fresh dill to sauce right before done
Pour sauce over fish

[Bank Robber]

Cut up some tomatoes, carrots. green beans, corn off the cob, mushrooms and whole broccoli. (or any veggies you like)

Then take 2 to 3 fillets of white flaky fish ( rock cod or halibut or seabass) on large piece of aluminum foil that has been coated with cooking spray.

Toss the veggies on top and throw on a couple pats of butter, a little of your favorite seasoning (not too much) and close up the foil to form a bag.

Put on baking sheet in the oven at 450 for 15 to 20 min. Veggies are nice and crispy and the fish kinda soaks up the sweet flavors excellent.

Oh and be sure to use fresh veggies not canned.

[swordswizzle]

Thanks for all the suggestions, I also have been eyeing up some frozen Yellow Fin Tuna fillets in the freezer, I would think what goes for wahoo will also work on tuna. Was thinking of doing a fish stew, but now I'll try a couple other options