More Alaska Food Kodiak Lodge,Larsen Bay

CigarRod · Nov-05-2007, 12:40 PM

Here are a few pix of my food from last summer while serving as the Executive Chef at the Kodiak Lodge in Larsen Bay Alaska.

I am open to offers for a short term job on your yacht or lodge for the winter. I am also looking for a job for next summer,Alaska or whatever.

I have worked in Europe, the States, The Carribean on Yachts, Fine Hotels , restaurants and Inns.

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doughnut · Nov-05-2007, 12:47 PM

Nice work Chef! Did you make the Terrines and Pates'????

SNEEKEE · Nov-05-2007, 12:52 PM

look's awsome

Enfuego · Nov-05-2007, 01:32 PM

I want Sushi now.

CigarRod · Nov-05-2007, 01:35 PM

Yes....The terrine was made with Caribou..mostly and the Pate with Local venison, antilope and pork.....the meat was provided by a local and another employee. I made those several times along with a bunch of Elk sausage...smoked for 8 hours over Mesquite, Applewood and Alder.

I also did the salmon smoking over the summer. I would say somewhere over 1,000lbs. I used a combo of Alder,Mesquite and Hickory. We smoked Reds, Silvers, Kings, Halibut, Scallops and Shrimp...I also did tons of Ribs....a very popular BBQ event every 4th day.

It was a long summer being away but the great food and fish available gave me lots to play with. I will post more pix later.

Thanks, Richard