Well catching the fish is only half the fun, one of the many ways I like to eat fish is fish tacos, these are Baja style (as opposed to what I like to call scampy style cooked with onions,garlic, peppers and butter)
First trim off all dark meat and cut into jumbo fishstick size, I prefer a dry breading to beer batter (less greasy)
Fry the fish
Heat a fresh corn tortilla and add fish
Next some nice shredded cabbage (this is the only way to eat cabbage)
I like to make an avocado sauce. Avocado, diced jalapeno, lime juice, mayo and a bunch of seasonings (cayenne, black and white pepper, seasoned salt, garlic salt and penzys adobo seasoning "cumin,mexican oregano, ect")
Finish with Pico De Gallo and a wedge of lime
Repeat as needed, best with cold beer of your choice.
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