Tonight we went to The Madison in the LBZ...party of 10. I split the 36oz Porterhouse and Lobster with my buddy, my wife had chicken, go figure...Damn good steak.
I had the PRIME RIB last night at FIDDLERS on shelter Island.
I ate away at that thing for 30 minutes, never touching the baked potatoe nor touching my Veggies. Bad man I know, but I left over 1/2 the prime rib on the plate.
Holy Cow is right, that is the biggest piece of PRIME RIB i have ever seen.
Guess whats for lunch today?
By far, for me anyways, for a "GOOD" prime rib, FIDDLERS is "THEE BEST IN SAN DIEGO HANDS DOWN"
they have a rib eye that is not on the menu that is spectacular too.