[jsl]

Hey guys, give this a try.... but only if u have really fresh fish.

*Start by rubbing extra virgin olive oil on your halibut fillets, then salt n pepper to taste.

*cook fillets on oiled charcoal or George Foreman type grill untill done...about 3 minutes per side on medium heat. you can tell when fish is flaky.

*make pico de gallo by dicing and mixing the following in a bowl.( 1 lrg tomato,1/2 small onion, 2 tblspn cilantro, 1/2 serrano or jalepeno pepper, and juice of 1/2 lime and salt to taste

*make fresh guacamole by mashing an avocado and adding juice of one lime and salt to taste. You can thin it out with a little bit of water.

*once everything is done, u can warm some flour tortillas and flake your fish on it and add toppings and garnish with a cold corona. Enjoy

Scott

[Kareem Korn]

Finally got a halibut and I'm finna try this tonight. Thanks