Yellowtail Darkmeat?

[jiminoc]

I filleted my first yellowtail sunday and came across a long strip of dark meat. It ran down the length of the fish. I cut it out assuming it might not be as tasty as the white meat. Is that what most of you do or do you leave that dark piece in?

thanks

[Bottom Line]

Cut it out - it is VERY strong tasting. Some folks actually like it though - especially my asian friends.

[Calico]

"Dude why don't you fish more and ask less fuckin questions???" --- I wish I could Stan, I wish I could. Too funny I suppose there will be different opinions on this but I personally cut it all out. I do not care for the stronger taste of it.

[KC Kevin]

My wife's cat loves it.

[Weazel]

I cut it out and feed it to the pets. Alot of people like it but it's a little to strong for me.

[BigJoe]

Almost all of the offshore species Tuna, Yellowtail, Dorado have a bloodline that runs down the side of the fish. Some people like it but most do not. I myself do not like it and cut it out.

[sdfishkiller]

Cat food, lobster bait, good way to scare away 1st time yellowtail eaters.

Ask away jimbo, makes me feel important.

[Kelp King]

Its better to ask questions and do shit the right way rather than not asking questions and fuck up. I cut out the dark meat.

[tylerderdan]

Tastes like bad beaver Bro. Don't go there.

[jiminoc]

I have to maintain a strict 3 to 1 ratio of statements to questions. lol

thanks for the tips guys. glad I cut it out. The meat was yummy! I posted my recipe in here with pics if anyone's interested.

[tylerderdan]

[quote=jiminoc;510938]I have to maintain a strict 3 to 1 ratio of statements to questions. lol

Big brother is watching and counting

[plattapuss]

Lobster bait!!