Fishing and Hunting Recipes Thread, Canning 101 in Outdoors; Great thread, I've been canning for three years now...usually just do a couple of cases a year.
Two questions:
Would ...
Great thread, I've been canning for three years now...usually just do a couple of cases a year.
Two questions:
Would you guys please post a picture or two of your finished product when you don't put in any liquid?
Also, when you add oil instead of water or brine, do you find you get more jars that don't seal? Been a persistent problem for me with oil, but never with other liquids. (I do like to add a lot of oil after filling the jars with smoked tuna).
Thanks,
Jack
I am curious if any of you have experience canning other meats. I came across a good portion of pig, and was thinking about canning it with some Indonesian spices instead of freezing, but I have only found mixed reviews online about the end result.
Great thread, thank you all for sharing your experiences.
Great thread, I've been canning for three years now...usually just do a couple of cases a year.
Two questions:
Would you guys please post a picture or two of your finished product when you don't put in any liquid?
Also, when you add oil instead of water or brine, do you find you get more jars that don't seal? Been a persistent problem for me with oil, but never with other liquids. (I do like to add a lot of oil after filling the jars with smoked tuna).
Thanks,
Jack
Sorry Foss, I just noticed that you are looking for a picture of our tuna without water. The jars in the front with the redish color have canned chipotle peppers in adobo sauce. Here ya go, all of these jars were done without any liquid.
I asked the master (SalsaChuck) and he informed me I was wrong about adding liquid of any kind. Just a dab of olive oil, but zero water or any liquid. The tuna cooks in it's own oils, and the finished product is in the oils at the end.
__________________ God created the fishing pole to keep the truely gifted from ruling the world.
Thanks for the 411 and posting the pic Nate.
Next time around I'm going to cut down on the amount of peanut oil...see if it's still as good and hope the smaller amount of oil still infuses the same great flavor throughout the smoked fish.
In storage, I could periodically flip the jars to keep everything soaking. Probably won't be til next year, the way my schedule's been. But I'll post the results here.
God created the fishing pole to keep the truely gifted from ruling the world.
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