Fishing and Hunting Recipes Thread, Seared Ahi has got to be the Best...... in Outdoors; Wasabi, (paste), little bit of low salt soy, little bit of cayenne, garlic powder, and black pepper, shot or two ...  | | 
Oct-26-2009, 10:30 PM
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#13 | | Moderator
Name: Kevan Age: 48 Vessel: IMAHO Location: Hemet, Ca Job:Retail Manager Blue Water Tackle in Temecula Bio: Retired Navy
Posts: 3,769
| I like this one...
Wasabi, (paste), little bit of low salt soy, little bit of cayenne, garlic powder, and black pepper, shot or two of Tabasco and a dash of Worcestershire, smoking butter, 30 seconds per side or until a thin pink line at center. Partake immediately with favorite sides, (rice), and/or favorite drink, (Sake). Seasoned mixture should be pasty, and stick to the fillets like gravy. Loin should be 2X2X4. Adjust cooking time/heat accordingly if using thicker pieces. The thin pink line is key.
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Oct-26-2009, 10:40 PM
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#14 | | Amat Victoria Curam
Name: George Age: 29 Vessel: Sporties Location: Orange County Job:Financial Planning
Posts: 515
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Originally Posted by Captain Curt  Get your ass over here neighbor.............you don't...........you lose. Less than an hour ago you could of had it coming out of the frying pan.
Curtis.........
The boat Hanna........... | I'll be there by 1:50, save some for me!
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Remember the I.R.S's middle name is revenue......and they want yours.
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Oct-27-2009, 07:32 AM
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#15 | | Trouble Instigator, ESQ.
Name: ...starts with an "M"..... Age: 50 Vessel: I have an even BETTER deal..... :) Location: El Cajones Job:I fix things....mostly. Bio: Do whatever the hell you want, but dont force it down my throat unless you want to be vomited on.
Posts: 1,414
| Quote:
Originally Posted by fishnfool Wasabi, (paste), little bit of low salt soy, little bit of cayenne, garlic powder, and black pepper, shot or two of Tabasco and a dash of Worcestershire, smoking butter, 30 seconds per side or until a thin pink line at center. Partake immediately with favorite sides, (rice), and/or favorite drink, (Sake). Seasoned mixture should be pasty, and stick to the fillets like gravy. Loin should be 2X2X4. Adjust cooking time/heat accordingly if using thicker pieces. The thin pink line is key. | I will have to give that a try. I prefer mine with a thin GREY line around the outside.....like 20 seconds per side (5 sides....3 "edges" and the top and bottom). However, I will try it your way too. 
Im right there with ya Curtis......seared Yellow Fin Tuna be my favorite.
Lobster, NOPE. Wahoo, NOPE. Fresh swordfish.......well,eh, maybe......
but the Yellow Fin Tuna is my "go to" meal.
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the F&G Commission have the final say on the MLPA.....we should now concentrate on them.
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Oct-27-2009, 08:21 AM
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#16 | | Captain
Name: mark Age: 47 Vessel: triumph 215 cc Location: oak hills ca. Job:construction
Posts: 4,074
| Quote:
Originally Posted by @-EZ Cooter... Try this...
cut the fillets into 2 " squares.
Melt butter or whatever your preference is.
Magic Blackened Redfish seasoning.
Lightly season and I do mean lightly season the squares with the seasoning. Brush on the melted butter on both sides.
Heat the grill to 500 degrees. Throw the chunks on for about 50 seconds.
Done....
I normally cook some white rice and place in a bowl. Lay out the chunks across the top and garnish with some assorted vegetables...
Delicious and very appealing.
Max sends | Paul prudhomes blackened magic redfish seasoning is the bomb and not just on tuna,white seabass,calico,rockfish,yellowtail,you name it.There will always be a bottle in my home and in my rv.
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Oct-30-2009, 03:56 PM
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#17 | | Navigator
Name: Julie Age: 57 Vessel: Parker 2120 Location: Chatsworth Job:retired Bio: I love jumping and fishing.
Posts: 1,427
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I'm making some tonight!
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Oct-30-2009, 04:43 PM
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#18 | | "kill yt"
Name: Ben Age: 28 Vessel: sold :( Location: scripps ranch/san diego Job:hyperbaric technician Bio: rookie status
Posts: 369
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caught my first yellowfin this year and had my first homemade seared ahi. I'm no cook and it was still better than anything i've ever had in a restraunt. my favorite fish dish by far.
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If an elephant offered you a rusty trombone, would you say no?
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Nov-03-2009, 05:01 PM
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#19 | | Cooter
Name: Curtis Age: 50 Vessel: 24ft Skipjack FB "Hanna" Location: Mission Viejo Job:DSA Inspector Bio: I've been up to 130 miles in my 24ft skippy from San Diego to get fish. I love the hunt.
Posts: 6,388
| Quote:
Originally Posted by Bigfish69 Curtis,,,, Just like you said but i use sesame seed oil instead and its thaa bomb digity.
Carry on!
69R | Snuck out for a half a day and caught two more. Took your advice John and used sesame seed oil & it was the bomb. Thanks for the idea. Also dipped it in a little Wasabi Mayo from Trader Joes after it was done. Damn that shit gives me a woody.
Curtis..........
The boat Hanna...........
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Find'em, Catch'em, Kill'em, and Eat'em
Last edited by Captain Curt; Nov-03-2009 at 05:19 PM.
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Nov-03-2009, 05:05 PM
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#20 | | Not my job...
Name: Enigma Vessel: 2820XL "TWO Timer" - WSB KILLER Location: Glendale, AZ Job:Putting bubblers in bushes... Bio: My Drinking team has a fishing problem...
Posts: 2,943
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I'll be off La Paz and Chrisanta tomorrow....Any left?
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Nov-03-2009, 06:33 PM
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#21 | | Cooter
Name: Curtis Age: 50 Vessel: 24ft Skipjack FB "Hanna" Location: Mission Viejo Job:DSA Inspector Bio: I've been up to 130 miles in my 24ft skippy from San Diego to get fish. I love the hunt.
Posts: 6,388
| Quote:
Originally Posted by Tues Any left? | In the ocean or in my refrigerator?????? 
Ocean Yes...
Refrigerator No...
Curtis..........
The boat Hanna.........
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Find'em, Catch'em, Kill'em, and Eat'em
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Nov-03-2009, 06:37 PM
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#22 | | Dirty Fisherman
Name: JOHN Age: 34 Vessel: Wellcraft V-20, 200 hp etec, 85' Holiday sportfisher Location: Lakeside Ranch Job:Trucking/Equipment Operator Bio: Love 2 Fish
Posts: 4,014
| Quote:
Originally Posted by Captain Curt Snuck out for a half a day and caught two more. Took your advice John and used sesame seed oil & it was the bomb. Thanks for the idea. Also dipped it in a little Wasabi Mayo from Trader Joes after it was done. Damn that shit gives me a woody.
Curtis..........
The boat Hanna........... | Yeah the oils a little pricey but well worth the unique flavor of the sesami. Glad you liked it. 
69R
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Wishin i was fishin | |
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Nov-03-2009, 06:58 PM
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#23 | | long ways from home
Name: JONESY Age: 29 Vessel: 12foot aluminum shes a we little thing Location: FORT COLLINS, CO Job:SALES Bio: on water since birth
Posts: 113
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yum yum...since i got my fish shipped in from my last trip yellowfin has been getting cooked left and right!
so far weve had
sashimi
spicy tuna hand rolls
Yellow Fin Tuna tacos :-) my fav!
breaded strips
seared ahi
bbq Yellow Fin Tuna
smoked Yellow Fin Tuna dip with crackers on game day
Yellow Fin Tuna melts my other fav!
and im still looking for more creations! :-)
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5 years working day and long range. Lost in CO but will return to home someday! "when in doubt...its time for a fresh bait"
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Nov-03-2009, 07:03 PM
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#24 | | Not my job...
Name: Enigma Vessel: 2820XL "TWO Timer" - WSB KILLER Location: Glendale, AZ Job:Putting bubblers in bushes... Bio: My Drinking team has a fishing problem...
Posts: 2,943
| Quote:
Originally Posted by Captain Curt In the ocean or in my refrigerator??????
Ocean Yes...
Refrigerator No...
Curtis..........
The boat Hanna......... | I'm covered...Thanks though. | |
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