Best way to cook.

[Gut3]

OK, so im a new bugger.

My first 2 tails i cut the back with scissors an removed the mud vein. Baked them for about 8 mins while drizzling with garlic butter. i give them a 2 out of 5 stars. I was thinking on the BBQ next time or dicing them up and pan frying?

I'm going out hoopin next week and will need to do something different.

Could someone please help me with a 5 star recipe?

[ConSeaMate]

Look in here..............

Fishing and Hunting Recipes (4 Viewing)

[ddc]

Not sure it's a 5 star recipe, but I saw an old Diners, Drive-ins and Dives episode where a chef took lobster chunks and soaked them in cocktail sauce then breaded and fried them (I'd use peanut oil). Looked pretty good, haven't tried it though.

As for grilling the tails, I soak the skewers (use metal ones if you got em) so they don't burn on the grill. De-vein like you mention and use whatever butter/garlic combo you like. May want to try using roasting garlic in oil versus the butter. Pretty tasty stuff.

Good luck!

[HBDano]

Here is an origional from my Mom... and it is my favorite! Enjoy :-)

Stuffed Lobster Tails
a Diana Lane Original
　
　
1 ½ cube Butter
1 Onion, chopped
1/4 Cup Almond slivers, toasted
6 large Garlic cloves, chopped
8oz package sliced brown Mushrooms
Lawrey’s Garlic salt
1/4 cup Barley
1 Tablespoon Capers
12 oz Beef Broth
about ½ cup Bread Crumbs - Original Flavor (unflavored)
optional: Paprika or Lawrey’s Seasoning Salt
Lobster Tails
If lobster tails are frozen, begin defrosting them while you make the stuffing.
Stuffing:
Melt 3/4 cube of the butter in large saucepan over medium heat. Saute’ the chopped onion until they become transparent, then add the almond slivers, garlic and mushrooms. Sprinkle with garlic salt and saute until liquid has released from mushrooms and cooked down a little. Increase heat and add barley. Cook, stirring frequently until barley begins to brown. Add Capers, stir, then add 1 cup of the Beef Broth. Bring to boil, then cover and reduce heat. Let simmer for approximately 45-60 minutes. Check frequently near the end so barley does not burn. Some liquid should remain in the pan. Remove from heat and stir in bread crumbs to desired consistence. Let Cool.
Heat oven to 500o.
Using kitchen scissors, cut lobster tails down their backs with a small slit at the end by the fan of their tails. Gently pull apart shell so you can remove lobster meat while leaving it attached at the tail fan. Wash thoroughly, removing the vein. Pat dry with paper towel. Place in large metal cooking pan (some glass pans won’t handle the high heat). With lobster meat pulled back, place stuffing inside lobster shells. Pull meat back over top of shells. Melt the remainder 3/4 cup of butter and baste top of lobster meat. Sprinkle with either paprika or Lawreys Seasoning Salt.
Bake on top rack of oven for 24-45 minutes, depending upon the size of the tails. Lobster is cooked when meat is no longer transparent.

[iMacScene]

Puerto Nuevo style bebeeeeh!

Cut tails in half (leave it in shell), and deep fry. No batter or anything.
Throw the meat in a tortilla, some mexican rice & beans, cilantro, and lime. DELICIOUS!

[duhn]

I always grill mine. Cut them in half and brush some olive oil on it. be sure to put it face down for a couple of minutes to put some grill marks on it. Put some seasoning salt and dill weed in you lemon-butter sauce.

enjoy!!!

[Trayscool]

try not to doctor them up you are wasting the meat IMO. I have had lobster all 99 ways (tacos,spaghetti,fried, etc.) Try this:

-Cut the tails in half long ways
-pull out the vail and rinse
-put a couple slices of butter and some pure garlic spread (we make ours in the magic bullet) or minced garlic
-put the tail in foil and make a little pocket covering the whole thing
-put on the bbq or oven high heat for no more than 10 minutes depending on the tail size
-pull the tails out and use the juice in the foil for dipping
-if you are cooking on the grill you can put the tail face down for some grill marks and flavor.

here is one of my fav socal dinners. Lobster,rock cod,rice,asparagus

[gpomplin]

You guys should be shot, now I have to go change my shirt slobered all over it damn...

[toddbersuch]

pull the vein by sticking its antenna up its ass

[seburner]

When you tail the lobster break off the tenticale and insert it in the a-hole with a twisting motion, when you remove it the guts should come out. I put the tails in a bowl with a little water and microwave for 4-5 minutes. I use heavy sheers and cut up the shell and break in half. Pull the meat from the shell and dice up, place in a frying pan with butter and saute until fully cooked(meat turns white). Quick and simple and you don't have to worry about over cooking.

[fish this]

forget all that boil that bitch melt some butter and enjoy if u really want all the meat take just the shell after being consumed and make a broth for lobster stew

[albster]

easy and really good!!!!
remove all the meat from the tail when it's still raw , cut into small chunks , set stove to medium heat , add garlic butter and diced green onions , and pan fry !!!!