Fishing and Hunting Recipes Thread, Best way to cook. in Outdoors; insert it backwards so the little spines grab the poopie tube and pull out...  | | 
Oct-11-2009, 06:17 PM
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#13 | | Captain
Name: Tommy Age: 48 Vessel: 20 foot bayrunner Location: san diego Job:GOOPER and BUTTER SMEARER Bio: I wondered how they could have possibly put you on the RSG. After much thought, I now know. You're so low wattage they knew you would be of no influence or effect. It's how they contain the fishermen. In that regard, you truly are a representative.
Posts: 1,620
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insert it backwards so the little spines grab the poopie tube and pull out
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Trying to be the man my dog thinks I am
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Oct-11-2009, 07:13 PM
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#14 | | Registered User
Name: Dennis Vessel: 29' custom sportfisher emitt jones Location: chino Job:warehouse manager
Posts: 6
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after you try all those try this, get the brbq hot, take the tail and after you pull out the vain put a bamboo sheskobob up its ass, (this will keep the tail fron curling) . and microwave or boil for 3 min. split in half but do not seperate, its like butterflying it is what you want, then put butter or olive oil on the tails and put them with the meat side down, cook for about 4 min then flip and cook another 4 min and your done. butter, garlic salt and parmasion cheese all mixed and heated good stuff and very easy taste just like its from a very good seafood restruant
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Oct-12-2009, 09:44 AM
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#15 | | Captain
Name: Travis Age: 28 Vessel: 1981 20' Skippy Open "Front Page" Location: Long Beach Job:Skipjack Mafia
Posts: 1,776
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I cant believe some of you guys microwave a losbter tail
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Proud owner of a 20' Skipjack open/305 Chevy/Volvo Penta
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Oct-12-2009, 09:59 AM
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#16 | | Registered User
Name: Rob Vessel: Grady White Gulfstream Location: Austin Job:research
Posts: 148
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stuff those tails!
cut the back all the way to the end of the tail and then by pinching together crack the ribs of the shell - this allows more room for stuffing.
cut the raw tail into thumb size pieces.
in a mixing bowl add lump crab meat, melted butter, paprika, some busted up garlic croutons, a splash of half and half, and some shredded parmesan cheese and mix well.
stuff shell and cover with a disting of seasoned bread crumbs and bake at 375 for about 35 minutes in a pyrex 13x9 pan.
you won't taste any better.
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Oct-12-2009, 10:08 AM
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#17 | | Captain
Name: Chuck Bass Age: 38 Vessel: 36' Hatteras Location: SD Job:Driving the El Gato Dos, starring in Gossip Girl
Posts: 1,678
| Quote:
Originally Posted by Trayscool  I cant believe some of you guys microwave a losbter tail | Have you ever tried it? It's great, fast and easy.
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Oct-12-2009, 03:55 PM
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#18 | | Registered User
Name: sam Vessel: aluminum Location: oc Job:locating fish
Posts: 56
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dude if the lobster is just out of the water
gut it, just split the tail in half, deep fry it til it gets plump and dip it in butter.
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Oct-12-2009, 05:43 PM
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#19 | | Registered User
Name: Kelly Vessel: Wellcraft Location: Trabuco Canyon Job:Misconception Eradicator
Posts: 69
| Quote:
Originally Posted by Trayscool I cant believe some of you guys microwave a losbter tail |
Travis...you gotta try it luv.
Went hooping the other night and that's how we cooked them... in the microwave! The tails were added to a bowl of water and nuked for a few minutes (no seasoning needed). When they were done, the meat (cut up) was added to a bowl of melted butter.
I practically inhaled my share. My tastebuds loved it however, my a** is paying for it now (from the butter). 
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Oct-12-2009, 05:51 PM
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#20 | | Banned
Name: Jason Age: 34 Vessel: Worldcat 270EC Location: Encinitas, CA USA Job:Bloodydecks / Fishdope.com Bio: 2"
Posts: 12,834
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You are shooting butter out your ass? I've eaten a lot of lobster and never had that happen.
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Oct-12-2009, 06:13 PM
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#21 | | I've loosened life's drag
Name: Billy Vessel: less Location: Socal Job:Work/Play/Fish
Posts: 1,137
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Try putting fresh Basil leaves in the butter.............UMMMMMMMMMMMMMM
by far the best advice I can offer, other than butterflying the tails on the Q.
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Oct-12-2009, 06:16 PM
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#22 | | Registered User
Name: Kelly Vessel: Wellcraft Location: Trabuco Canyon Job:Misconception Eradicator
Posts: 69
| Quote:
Originally Posted by Jason You are shooting butter out your ass? I've eaten a lot of lobster and never had that happen. |
Jason, you silly boy... my a** is paying for it because it had to work off (exercise) all that butter. I didn't put a lot of thought into my post.
This thread's going to get ugly now...
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Todd Mansur for President | |
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Oct-12-2009, 06:55 PM
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#23 | | Registered User
Name: Chuck G Age: 46 Vessel: 8' sabot #69 Location: La Costa Job:landscape designer Bio: Mybest fish? A 48" Broomtail at La Jolla Kelp
Posts: 599
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That was funny. Is anyone trying nuking the legs to get the leg met to "popcorn" out. Wasn't there a thread somewhere about that? There's alot of meat in the legs if you can get to it.
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Oct-12-2009, 08:47 PM
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#24 | | Registered User
Name: Eric Age: 36 Vessel: Kayak and 10' inflatable Location: San Diego Job:Teacher
Posts: 66
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hands down steamed.........easy, fast, and sweet delicious.
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