Question? Skipjack Tuna

[Trayscool]

poke=

tuna
avacado
cucumber
spring salad mix

dressing:
1 cup soy sauce
little sesame oil
1/2 cup lemon juice
crushed garlic
salt+pepper

cut the tuna and avacado into 1/2" squares. Cut the cucumer into 1/2 slices and quarter. toss the tuna,avacado,cucmber,salad mix on a plate and dress to taste. AWESOME!

[lethalinjection]

my late Grandmother worked for van kamps on the tuna line here in San diego back in the 50's, I smoked up some yellowfin & skipjack tuna and had her try some, she was in her early 90's, I did not tell her which was what, I remember her saying, eeeww that taste like brown tuna / skipjack
laughed my ass off!

[C-Joy]

Wrap it in bacon and put it on the grill. Cook it until the bacon on the outside is crispy.

[Kurt]

It's actually the best tuna for you since it's from smaller fish.

Chunk lite
What Is Chunk Light Tuna? : It's not a species that sounds familiar - CHOW

[tackletune]

I found out this skipjack is best for smoke like twinpig said We can release the fish if only not gaft them otherwise will die.

[albacora]

Originally Posted by FishingDentist

Skipjack is good sashimi, especially as poke. I think the entire state of Hawaii would implode if they didn't have their skipjack.

While on Kauai My son-in-law cooked up some Skipjack (breaded and fried) it was OUTSTANDING. He's a commercial fisherman (jig boat) and he'd rather eat Skippies than Yellow Fin Tuna.

Just make sure it's bled, keep cold and NEVER NEVER let fresh water touch the flesh.

[Jiraiya]

Some of the best poke I've had was made using skipjack.

[ekewaka]

And the last part of the process is to take the backbone of a freshly cleaned aku, throw 'em on the grill and eat around the bones. Unbelievably good!! That's Hawaiian style...

Dried aku is considered delicacy in these parts, too.

[Bent Nail]

They are great baked. Use aluminum foil to wrap spice to your taste remove all red meat and enjoy!!