Fishing and Hunting Recipes Thread, how do you like to cook your game birds in Outdoors; All ways are good but what do you prefer... |
View Poll Results: what do you like | |
fried
|     | 8 | 10.39% | |
BBQ
|    | 30 | 38.96% | |
smoked
|    | 13 | 16.88% | |
roasted
|    | 12 | 15.58% | |
baked
|    | 9 | 11.69% | |
other
|    | 5 | 6.49% |
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Dec-17-2008, 12:04 PM
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#1 | | Captain
Name: ROBERT ALBERS Age: 17 Vessel: A bull 2000 lb Location: BEND OREGON Job:hunting Bio: I'VE FISHED AN HUNTED ALMOST EVERY DAY OF MY LIFE THE REST HAVE BEEN WASTED
Posts: 1,985
| how do you like to cook your game birds
All ways are good but what do you prefer
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[COLOR=red][B][I]  SNEEKEE qote baxter black Its guts and love and glory 1 mortals chance at fame his legacy is rodeo and cowboy is his name
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Dec-17-2008, 12:28 PM
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#2 | | Captain
Name: mark Age: 47 Vessel: triumph 215 cc Location: oak hills ca. Job:construction
Posts: 4,074
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breast out the quail,wrap in bacon to keep moist,throw on bbq with a steak,consume with ice cold coors light....
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Dec-17-2008, 12:30 PM
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#3 | | Captain
Name: mark Age: 47 Vessel: triumph 215 cc Location: oak hills ca. Job:construction
Posts: 4,074
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sneek,what kind of birds do you guys have around bend?
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Dec-17-2008, 12:33 PM
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#4 | | Cooter
Name: Curtis Age: 50 Vessel: 24ft Skipjack FB "Hanna" Location: Mission Viejo Job:DSA Inspector Bio: I've been up to 130 miles in my 24ft skippy from San Diego to get fish. I love the hunt.
Posts: 6,388
| Quote:
Originally Posted by marlyn  breast out the quail,wrap in bacon to keep moist,throw on bbq | Use to cook the Bobwhite Quail this way in Kansas years ago. The only way to do it. I can still taste it as I type.
Curtis.........
The boat Hanna...........
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Find'em, Catch'em, Kill'em, and Eat'em
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Dec-17-2008, 01:00 PM
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#5 | | Captain
Name: ROBERT ALBERS Age: 17 Vessel: A bull 2000 lb Location: BEND OREGON Job:hunting Bio: I'VE FISHED AN HUNTED ALMOST EVERY DAY OF MY LIFE THE REST HAVE BEEN WASTED
Posts: 1,985
| Quote:
Originally Posted by marlyn sneek,what kind of birds do you guys have around bend? | chucker qail grouse pheasant dove all kinds of ducks and geese
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[COLOR=red][B][I] SNEEKEE qote baxter black Its guts and love and glory 1 mortals chance at fame his legacy is rodeo and cowboy is his name
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Dec-17-2008, 01:14 PM
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#6 | | I kill stuff
Name: Mike Vessel: yes Location: Right here Job:work
Posts: 7,251
| Quote:
Originally Posted by Captain Curt Use to cook the Bobwhite Quail this way in Kansas years ago. The only way to do it. I can still taste it as I type.
Curtis.........
The boat Hanna........... | Stop sucking on your fingers....you know where they have been!
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Jan-28-2009, 02:42 AM
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#7 | | Not my job...
Name: Enigma Vessel: 2820XL "TWO Timer" - WSB KILLER Location: Glendale, AZ Job:Putting bubblers in bushes... Bio: My Drinking team has a fishing problem...
Posts: 2,944
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Kill, gut, pluck, trash and go to KFC.
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Jan-28-2009, 08:47 AM
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#8 | | Registered User
Name: Pete Vessel: 90' Gambler Location: New Egypt , N.J. Job:Technician/deckhand/Captain
Posts: 199
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We love to take Bluebill/Ruddy/Scoter breasts and pressure cook them with Onions , Garlic , and Saurcraut on top of them . The meat falls off the bone .
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Jan-30-2009, 09:27 AM
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#9 | | formerly "chuam"
Name: Marcus Age: 35 Vessel: Tuna Jihad toilet cleaner Location: Carlsbad Job:other Bio: I wish I had gills
Posts: 4,743
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May your rods outnumber her shoes
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Jan-30-2009, 03:37 PM
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#10 | | BARKING MOONBAT
Name: Jim Age: 49 Vessel: Defiance 250 EX Location: poway Job:wtf?
Posts: 2,792
| Quote:
Originally Posted by Captain Curt Use to cook the Bobwhite Quail this way in Kansas years ago. The only way to do it. I can still taste it as I type.
Curtis.........
The boat Hanna........... | Yep,
Good memories there. Would do grouse and woodcock pretty much the same.
I'd stuff ducks with apples oranges and celery and lay orange slices over the top then into the Weber over indirect heat
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Jan-31-2009, 09:57 AM
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#11 | | Captain
Name: Sean Age: 37 Vessel: I'm a Ho'..... Location: Escondido Job:???????????????????? Bio: Like to Fish, Like to Hunt, Was a Democrat, but wisened up!
Posts: 6,259
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Actually, i do them all differently....
Pheasant or partridge (grouse)........ Lightly flour, salt & pepper, and pan fry.
Duck..... Marinated on the grill, or roasted with garlic, salt & pepper (really good for teal)
Dove....... Wrapped in bacon, or BBQ sauce, on the grill
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Jan-31-2009, 12:17 PM
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#12 | | Registered User
Name: Eric Age: 21 Vessel: ? Location: Harbor city, CA Job:?
Posts: 37
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Dove-wrapped in applewood bacon, soaked in italian dressing, then BBQ
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