http://www.o-nami.com/menu/hotfoods.htm
I have been wanting to go there forever. Wife was not interested until I read her the hot food menu.
Papa J, What type of beer do you want in the growler. I can give it to you there and watch you chug it in the parking lot!
hj
Beef Teriyaki Marinated rib eye steak grilled & sliced. Topped with our homemade Teriyaki sauce. Garnished with fresh cooked broccoli, mushroom, assorted bell peppers & onion.
Chicken Teriyaki Marinated boneless chicken leg grilled & sliced. Top with our homemade Teriyaki sauce.
Vegetarian Fried Rice Lightly fried rice with minced broccoli, mushroom, carrots, scallion, eggs and sesame oil.
Yakisoba with Vegetables Egg noodle stir fry with green cabbage, shredded carrot, scallion and bell pepper with special oyster sauce.
Tempura with Mixed Vegetables & Shrimp Lightly battered sweet potato, oriental squash, string beans and shrimp. Deep fried in rice oil for extra crispiness.
Stuffed Jumbo Shrimp Baked split jumbo shrimp stuffed with imitation crab sauce & panko.
Baked Lobster Tail Baked lobster tail with our special mayonnaise sauce.
B.B.Q Pork Ribs Marinated pork ribs baked in our special oriental B.B.Q sauce until tender.
Dynamite Baked bay scallops, shrimp and imitation crab in a special egg sauce top with cheese.
Blue Crab Legs Blue crab legs deep fried with tempura batter and topped with a sweet & spicy sauce.
Alaskan Snow Crab Legs Fresh crab clusters served chilled.
Mussel Soup Green lip mussel steamed in a light broth.
B.B.Q Salmon Marinated whole salmon fillet. Then grilled to perfection. Topped with our special B.B.Q sauce.
Baked Stuffed Mushroom Mushrooms stuffed with chicken breast & special seasonings then served with sesame soy sauce.
Calamari Oriental Large squid ring sauteed with assorted bell peppers, mushroom, garlic and ginger in a special oyster sauce.
Spicy Chicken Wings Chicken wings marinated, then deep fried until golden brown and finally tossed in our special spicy sauce.
Vegetarian Spring Roll Blend of green cabbage, bean sprouts, carrots, bamboo shoot, scallion & seasonings wrapped into a rice wrapper, deep fried and served with a spicy dipping sauce.
Gyoza (Japanese Potsticker) Minced pork with cabbage mixture which is wrapped into gyoza skin and is cooked until lightly brown.
Fried Tofu Tofu coated in egg batter, deep fried until golden brown and served in a spicy sauce.
Shumai Mixture of shrimp & pork, spices filled into flour skin and then cooked until lightly brown.
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