Consumption guidelines

[dbrunes]

I have been on the FCEF website and have gotten some of the consumption guidelines in my head, but does anyone know where to get info on species not on their little chart? I fish in the redzone off PV and am concerned about eating stuff that's not on the chart... lobster, sheephead, octopus etc... Anyone got any nfo?

[nexusenv]

Here is the link to the Office of Environmental Health Hazard Assessment of Cal/EPA responsible for the development of these numbers. Please remember, the published numbers do not mean you are going to die or positively develop some form of cancer at the recommended levels. However, they are guidelines that reflect a level of safety for the consumption of local fish.
OEHHA Fish: Chemicals in Fish: Consumption of Fish and Shellfish in California and the United States

Chris

[dbrunes]

thanks Chris, I'll read through it...

[A-Fishy-Nado]

Eat it! That what whiskey is for you teetotaler.

[dbrunes]

I don't really import teas... but I am glad to know someone is paying attention! ; )

I like the whiskey idea, good advice.