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Fillet the fish as soon as possible. It is easier to fillet and less smelly when the meat is fresh. If you have access to Food Saver vacuum sealer, use it. It will keeps the meat fresher alot longer. Freeze vaccuum sealed fillet immediately, if possible. For shipping, place the frozen fillet in a cooler with regular ice. It should stay frozen for your 3.5 hours drive. My sister lives in Phoenix area and drives approx. 6 hours. When she is in town, I will give her frozen lobster tails or frozen halibut fillet (when available). She tells me that upon arrival, the goodies are still frozen.
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