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		<title>Bloodydecks.com - Fishing and Hunting Recipes</title>
		<link>http://www.bloodydecks.com/forums/</link>
		<description>Share Recipes with other members</description>
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			<title>Bloodydecks.com - Fishing and Hunting Recipes</title>
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			<title>The Best POPCORN LOBSTER</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/168672-popcorn-lobster.html</link>
			<pubDate>Wed, 18 Nov 2009 20:42:18 GMT</pubDate>
			<description>If you only come home with a couple bugs and want to stretch your catch for more to enjoy or just want to try something fun and new... 
  
1. Remove legs from freshly caught bugs (YES THE LEGS HAVE...</description>
			<content:encoded><![CDATA[<div>If you only come home with a couple bugs and want to stretch your catch for more to enjoy or just want to try something fun and new...<br />
 <br />
1. Remove legs from freshly caught bugs (YES THE LEGS HAVE MEAT)<br />
2. Rinse legs and pat dry with paper towel<br />
3. Wrap 3 clean legs in one piece of dry paper towel<br />
4. Microwave for approx. 30 seconds on HIGH, UNTIL YOU HEAR 3 LOUD DISCTINCT POPS!<br />
5. Take out of microwave, and if done correctly there will be 3 &quot;popcorn&quot; like pieces of some delicious tender bug meat<br />
6. Dip in butter, season, or eat plain.. do whatever you want to them either way your sure to enjoy these little treats</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>Dday420</dc:creator>
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			<title>BBQ VENISON!</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/168538-venison.html</link>
			<pubDate>Tue, 17 Nov 2009 17:29:01 GMT</pubDate>
			<description><![CDATA[If you get a chance try a key lime marinade for chops or steak. I soaked chops for a day and Q'd until just juicy on the inside. The family tore it apart. 
  
What else ya got going for Venison?]]></description>
			<content:encoded><![CDATA[<div>If you get a chance try a key lime marinade for chops or steak. I soaked chops for a day and Q'd until just juicy on the inside. The family tore it apart.<br />
 <br />
What else ya got going for Venison?</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>Kurt</dc:creator>
			<guid isPermaLink="true">http://www.bloodydecks.com/forums/fishing-hunting-recipes/168538-venison.html</guid>
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			<title>Need Help Please Roast Pig Caterer for party?</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/168439-roast-pig-caterer-party.html</link>
			<pubDate>Mon, 16 Nov 2009 21:13:10 GMT</pubDate>
			<description><![CDATA[Looking for a company in San Diego that can cook and deliver roast pig for a party...don't need it to be fully catered with staff, just looking for a good place to make the food. If needed, I can...]]></description>
			<content:encoded><![CDATA[<div>Looking for a company in San Diego that can cook and deliver roast pig for a party...don't need it to be fully catered with staff, just looking for a good place to make the food. If needed, I can pick it up too..<br />
<br />
Anyone had this done for them and was stoked? Thanks!!</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>gonsurfn</dc:creator>
			<guid isPermaLink="true">http://www.bloodydecks.com/forums/fishing-hunting-recipes/168439-roast-pig-caterer-party.html</guid>
		</item>
		<item>
			<title>How Do I? Smoke with with a regular BBQ</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/167017-smoke-regular-bbq.html</link>
			<pubDate>Mon, 02 Nov 2009 22:25:51 GMT</pubDate>
			<description>OK I have some tuna I want to smoke. I have the chips, brine recipe, and all the info from 3men.com. I did a search but cannot remember directions on how to make a regular BBQ a smoker. I have a gas...</description>
			<content:encoded><![CDATA[<div>OK I have some tuna I want to smoke. I have the chips, brine recipe, and all the info from 3men.com. I did a search but cannot remember directions on how to make a regular BBQ a smoker. I have a gas BBQ AND a charchol BBQ that I can use. I think I remember something about soaking the chips in water then placing them in foil in the fire?!? any help is greatly appreciated...thanks!!</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>Trayscool</dc:creator>
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			<title>The Best Crab and Corn Chowder Recipe</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166839-crab-corn-chowder-recipe.html</link>
			<pubDate>Sun, 01 Nov 2009 14:02:48 GMT</pubDate>
			<description>Here is the recipe as promised for the Crab and Corn Chowder.  This is a very rich and thick chowder.  Where the recipe calls for fresh spices, I highly recommend using fresh instead of dried spices....</description>
			<content:encoded><![CDATA[<div><font face="Times New Roman"><font size="3">Here is the recipe as promised for the Crab and Corn Chowder.  This is a very rich and thick chowder.  Where the recipe calls for fresh spices, I highly recommend using fresh instead of dried spices.  I also recommend that you have all the ingredients pre-measured and ready to go prior to starting the recipe.  It makes the process a lot easier.  Do not use imitation crab meat!  You can find fresh cooked and cleaned crab meat in the refrigerated section at Costco or you can buy canned crab meat as well. I have used both. The corn does seem to take a lot of time to cook until tender so be patient  This recipe is even better when refrigerated overnight and served the next day when the spices kick in!  Enjoy with a bottle of chilled Chardonnay and some crusty sourdough bread!  You won’t need anything else for dinner!  Let me know how this worked out for you and if you have any questions.  You will LOVE this recipe!</font></font><br />
<br />
<font face="Times New Roman"><font size="3">Crab and Corn Chowder</font></font><br />
<br />
<font face="Times New Roman"><font size="3">6 tablespoons butter</font></font><br />
<font face="Times New Roman"><font size="3">4 ½ c. chopped onions</font></font><br />
<font face="Times New Roman"><font size="3">3 tablespoons chopped garlic</font></font><br />
<font face="Times New Roman"><font size="3">6 ¾ c. fresh corn kernels</font></font><br />
<font face="Times New Roman"><font size="3">2 lbs tomatoes, peeled, seeded, chopped</font></font><br />
<font face="Times New Roman"><font size="3">2/3 c. chopped fresh basil</font></font><br />
<font face="Times New Roman"><font size="3">1/3 c. chopped fresh parsley</font></font><br />
<font face="Times New Roman"><font size="3">1 ½ tablespoons chopped fresh oregano or 1 ½ tsp. dried</font></font><br />
<font face="Times New Roman"><font size="3">1 ½ tablespoons dried thyme</font></font><br />
<font face="Times New Roman"><font size="3">1 ½ teaspoons Old Bay seasoning</font></font><br />
<font face="Times New Roman"><font size="3">¾ teaspoon crumbled bay leaves</font></font><br />
<font face="Times New Roman"><font size="3">½ teaspoon cayenne pepper</font></font><br />
<font face="Times New Roman"><font size="3">6 ½ cups (or more) of bottled clam juice</font></font><br />
<font face="Times New Roman"><font size="3">2 ¼ cups whipping cream</font></font><br />
<br />
<font face="Times New Roman"><font size="3">3 cups crabmeat or 1 ¼ lbs fresh crabmeat (do not use imitation crab)</font></font><br />
<font face="Times New Roman"><font size="3">1 ½ tablespoons butter, room temperature</font></font><br />
<font face="Times New Roman"><font size="3">1 ½ tablespoons all purpose flour</font></font><br />
<br />
<font face="Times New Roman"><font size="3">Mix 6 tablespoons butter in heavy large pot over medium-high heat.  Add onions and garlic and sauté until tender, about 8 minutes.  Add 4 ½ cups of the corn and sauté 5 minutes. Add tomatoes, basil, parsley, oregano, thyme, Old Bay, bay leaves and cayenne pepper.  Stir two minutes.  Puree remaining 2 ½ cups of corn with 3 cups of the clam juice in a blender, add mixture to pot.  Add 3 ½ cups of clam juice and cream.  Simmer until corn is very tender, about 20 minutes.  Stir crabmeat into soup.  Mix 1 ½ tablespoons butter and flour in a small bowl to form a paste. Drop paste by spoonfuls into chowder, stirring until incorporated.  Simmer until thickened, stirring frequently, about 5 minutes.  Season to taste with salt and pepper. </font></font></div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>nunyabizness1</dc:creator>
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			<title>How to cook the bonita?</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166806-how-cook-bonita.html</link>
			<pubDate>Sat, 31 Oct 2009 22:30:14 GMT</pubDate>
			<description><![CDATA[I was given some bonita caught on a charter boat. They were left in the bag all day, maybe bled, then fillet'd then frozen with the blood line still in them. Is there any saving them, and if so how...]]></description>
			<content:encoded><![CDATA[<div>I was given some bonita caught on a charter boat. They were left in the bag all day, maybe bled, then fillet'd then frozen with the blood line still in them. Is there any saving them, and if so how do i prepare?</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>mikey27</dc:creator>
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			<title>How Do I? Lobster or Crab bisque</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166708-lobster-crab-bisque.html</link>
			<pubDate>Fri, 30 Oct 2009 22:39:54 GMT</pubDate>
			<description><![CDATA[I love it. Anybody have a good recipe? Roxy, anyone? 
I'll trade my peanut butter chicken recipe.]]></description>
			<content:encoded><![CDATA[<div>I love it. Anybody have a good recipe? Roxy, anyone?<br />
I'll trade my peanut butter chicken recipe.</div>

]]></content:encoded>
			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>johnnylite</dc:creator>
			<guid isPermaLink="true">http://www.bloodydecks.com/forums/fishing-hunting-recipes/166708-lobster-crab-bisque.html</guid>
		</item>
		<item>
			<title>IN HOUSE SEAFOOD COOKING DEMOS</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166670-house-seafood-cooking-demos.html</link>
			<pubDate>Fri, 30 Oct 2009 14:53:43 GMT</pubDate>
			<description>CATALINA OFFSHORE PRODUCTS 
Will be doing in house seafood cooking demos. 
We will show several ways to clean a lobster, remove the skin from Tuna and cut out the bloodline. 
We will also , do...</description>
			<content:encoded><![CDATA[<div><div align="center"> <br />
<font size="5">CATALINA OFFSHORE PRODUCTS</font><br />
<font size="5">Will be doing in house seafood cooking demos.</font><br />
<font size="5">We will show several ways to clean a lobster, remove the skin from Tuna and cut out the bloodline.</font><br />
<font size="5">We will also , do handling classes on seafood, along with all kinds of neat stuff.</font><br />
 <br />
<font size="5">Stay tuned</font><br />
 <br />
 <br />
 </div></div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>M/V Santa Rosa</dc:creator>
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			<title>Kitty Litter Cake</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166668-kitty-litter-cake.html</link>
			<pubDate>Fri, 30 Oct 2009 14:46:28 GMT</pubDate>
			<description>This is for all you cooks out there  
 
looking for something a little different.........  
 
 
WANT TO HAVE FUN AT A PARTY?  
 
PREPARE THIS RECIPE!  
 
COMPLETELY EDIBLE,</description>
			<content:encoded><![CDATA[<div>This is for all you cooks out there <br />
<br />
looking for something a little different......... <br />
<br />
<br />
WANT TO HAVE FUN AT A PARTY? <br />
<br />
PREPARE THIS RECIPE! <br />
<br />
COMPLETELY EDIBLE, <br />
BUT YOUR FRIENDS MAY NOT THINK SO!<br />
<br />
<br />
 <br />
<br />
 <br />
<br />
<br />
<br />
<br />
<br />
<br />
. <br />
<br />
. <br />
<br />
It doesn't look very nice, but it's actually quite tasty, <br />
<br />
.<br />
<br />
CAKE INGREDIENTS:<br />
1 box spice or German chocolate cake mix<br />
1 box of white cake mix<br />
1 package white sandwich cookies<br />
1 large package vanilla instant pudding mix<br />
A few drops green food coloring<br />
12 small Tootsie Rolls or equivalent<br />
<br />
SERVING &quot;DISHES AND UTENSILS&quot;<br />
1 NEW cat-litter box<br />
1 NEW cat-litter box liner<br />
1 NEW pooper scooper<br />
<br />
1) Prepare and bake cake mixes, according to directions, in any size pan. <br />
<br />
Prepare pudding and chill. <br />
<br />
Crumble cookies in small batches in blender or food processor. <br />
<br />
Add a few drops of green food coloring to 1 cup of cookie crumbs. <br />
<br />
Mix with a fork or shake in a jar. <br />
<br />
Set aside.<br />
<br />
2) When cakes are at room temperature, crumble them into a large bowl. <br />
<br />
Toss with half of the remaining cookie crumbs and enough pudding<br />
<br />
 to make the mixture moist but not soggy. <br />
<br />
Place liner in litter box and pour in mixture.<br />
<br />
3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. <br />
<br />
Shape the blunt ends into slightly curved points. <br />
<br />
Repeat with three more rolls. <br />
<br />
Bury the rolls decoratively in the cake mixture. <br />
<br />
Sprinkle remaining white cookie crumbs over the mixture, <br />
<br />
then scatter green crumbs lightly over top.<br />
<br />
4) Heat 5 more Tootsie Rolls until almost melted. <br />
<br />
Scrape them on top of the cake and sprinkle with crumbs from the litter box. <br />
<br />
Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. <br />
<br />
Place box on a sheet of newspaper and serve with scooper. <br />
<br />
Enjoy! <br />
<br />
&quot;Kitty Litter Cake&quot;<br />
<br />
<br />
<br />
<br />
<br />
ANY OF YOU WHO HAVE A HALLOWEEN PARTY TO GO TO, <br />
<br />
THINK ABOUT THIS CAKE. <br />
<br />
I KNOW OF SOMEONE WHO ACTUALLY MADE IT <br />
<br />
AND TOOK IT TO WORK. <br />
<br />
(THEY HAD A GREAT TIME!!)</div>


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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>Produce Man</dc:creator>
			<guid isPermaLink="true">http://www.bloodydecks.com/forums/fishing-hunting-recipes/166668-kitty-litter-cake.html</guid>
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			<title>Elk Stew</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166609-elk-stew.html</link>
			<pubDate>Thu, 29 Oct 2009 20:08:14 GMT</pubDate>
			<description>Does anyone have a good elk stew recipe??</description>
			<content:encoded><![CDATA[<div>Does anyone have a good elk stew recipe??</div>

]]></content:encoded>
			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>Steelheader</dc:creator>
			<guid isPermaLink="true">http://www.bloodydecks.com/forums/fishing-hunting-recipes/166609-elk-stew.html</guid>
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			<title>Roxy, Elliemay Special</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166392-roxy-elliemay-special.html</link>
			<pubDate>Tue, 27 Oct 2009 21:05:47 GMT</pubDate>
			<description>Winter is coming and I need some recipies!!!  Please!  I just bought a slow cooker too.</description>
			<content:encoded><![CDATA[<div>Winter is coming and I need some recipies!!!  Please!  I just bought a slow cooker too.</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>elliemay</dc:creator>
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			<title>Seared Ahi has got to be the Best......</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166319-seared-ahi-has-got-best.html</link>
			<pubDate>Tue, 27 Oct 2009 02:49:58 GMT</pubDate>
			<description><![CDATA[I've been stuffing myself with it for two days now and I'm not getting burned out at all. Just got done with a pan............and I have a woody.  
 
Extra Virgin Olive Oil 
Lawrys Seasoned Pepper...]]></description>
			<content:encoded><![CDATA[<div>I've been stuffing myself with it for two days now and I'm not getting burned out at all. Just got done with a pan............and I have a woody. <br />
<br />
Extra Virgin Olive Oil<br />
Lawrys Seasoned Pepper<br />
McCormick California Style Garlic Salt with Parsley<br />
<br />
...........and you know the rest. Easy, Fast and Damn good. <br />
<br />
As Grandpa use to say..........&quot;make your tongue slap your brains out.&quot; <br />
<br />
Curtis............<br />
<br />
The boat Hanna..........</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>Captain Curt</dc:creator>
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			<title>Need Help Please Albacore</title>
			<link>http://www.bloodydecks.com/forums/fishing-hunting-recipes/166136-albacore.html</link>
			<pubDate>Sun, 25 Oct 2009 17:18:32 GMT</pubDate>
			<description><![CDATA[OK so I have 1200 pounds of albie, yft and yt in the freezer and my wife is having a potluck at her place of work. 
 
I'm sure it's sacrilege or heresy, but does anybody have any albie recipes that...]]></description>
			<content:encoded><![CDATA[<div>OK so I have 1200 pounds of albie, Yellow Fin Tuna and Yellowtail in the freezer and my wife is having a potluck at her place of work.<br />
<br />
I'm sure it's sacrilege or heresy, but does anybody have any albie recipes that can be done in a crockpot or pre made and warmed in a crockpot or oven that  might be presentable?<br />
<br />
Thanks a million,<br />
Ron</div>

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			<category domain="http://www.bloodydecks.com/forums/fishing-hunting-recipes/">Fishing and Hunting Recipes</category>
			<dc:creator>ronzob</dc:creator>
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