Quote:
Originally Posted by Cuda/Hoo_Killer
just season that bad boy up and cook him over an open fire, or did you do something special? |
I took the fish home and cleaned it. Gave it to my dad as i dont really eat fish.
He put 2 nice cuts into each side and wrapped it up in foil with s squirt of soy sauce , some lemon pepper and a few other spices. Cooked it on the bbq .
Once ready he squeezed lemon on it. He said it was really nice!
I was told be a fellow fisherman that Bonito must be cooked same day because they dont freeze well but eaten the same day they are great!