Bloodydecks.com - View Single Post - lime butter t-shark

locobro · May-07-2008, 07:42 AM

This is a great recipe.

I switched it up a little bit and made a marinade of olive oil, garlic, a bunch of cilantro and one bunch of green onions, both chopped really fine.

Left the shark and the marinade a couple of hours to get aquainted then baked at 350 for 25 minutes, and broiled for 5 more minutes to brown the top. (steaks were cut like filet mignon shape)

Put a spoon of the whipped lime butter on right out of the broiler, serve and watch it dissapear.

The steaks were super juicy and fulll of flavor.

My family annihilated this dish.

Thanks Nancy.

May-07-2008, 07:42 AM	#11 (permalink)
locobro Captain Name: Mark Vessel: 27' Cat Location: NCSD Job:commercial casework sales and design Posts: 2,183	This is a great recipe. I switched it up a little bit and made a marinade of olive oil, garlic, a bunch of cilantro and one bunch of green onions, both chopped really fine. Left the shark and the marinade a couple of hours to get aquainted then baked at 350 for 25 minutes, and broiled for 5 more minutes to brown the top. (steaks were cut like filet mignon shape) Put a spoon of the whipped lime butter on right out of the broiler, serve and watch it dissapear. The steaks were super juicy and fulll of flavor. My family annihilated this dish. Thanks Nancy. __________________ Honestly, who throws a cupcake?