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Go to Ace Hardware and get the Ball Canning Book, along with a canner. Grow your jalapenos and carrots and there are many pickling recipes in the book. You can can them in 1/2 pints, pints, and quarts. If done properly they will be awesome. Note that you cannot tell the heat of a jalapeno by looking and some are much hotter than others.
I have the book from the 30's and some of the info is not too prevalent anymore. Went out and got the new one.
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