[Gil Marlin]

Originally Posted by PITMASTER

I own allot of smokers, you will need two of them one for fish and one for everything else. Fish is real hard to get the smell out any little electric smoker works for fish but for BBQ a big
Gator offset can't be beat

I use my gas smoker for meats and fish, I just change the foil liner in the bottom and do a high temp burn off before smoking... no complaints yet...