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I like mediterranean recipes:
Spicy Mediterranean Fish
Prep: 5 min, Cook: 10 min.
2 shallots, sliced
2 large ripe tomatoes, chopped
2 cloves garlic, crushed
2-3/4 Tbs. white wine
1 tsp. chilli powder
2-3/4 Tbs. fresh basil, chopped
6 black olives (optional)
2-3/4 Tbs. olive oil
4 whitefish fillets, about 6 ounces each
Combine first 7 ingredients in a bowl and set aside. Heat oil in a heavy nonstick skillet over medium high heat. Sauté fish 3 minutes or until golden. Turn fish and add reserved sauce to skillet. Simmer 3 minutes or until fish flakes easily with a fork. Serve with sauce.
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