Quote:
Originally Posted by Saluki  Rinse fillets in water.
Dry with paper towel.
Dip in Egg yolk.
Place in gallon ziplock bag with Progresso Italian Bread Crumbs.... and shake to coat evenly.
Fry in skillet with 1/8" hot oil in the bottom of the skillet until light brown in color.
Can also be baked following same directions except bake at 350 until brown instead of frying.
Good Stuff! |
One of my favorites, but I add the step of dusting with flour, then egg wash, and Progresso bread crumbs. The flour makes the breading stick better IMO.
And for all the bonie slammers. This recipe makes some GREAT fish sticks with well cared for, bled & iced, very fresh Bonito. I like this dipped in shrimp coctail sauce. Awesome appetizers or snacks.