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Blair · Apr-23-2008, 03:33 PM

I use an electric smoker and I have no problem Smoking any meat so far. I know some of you Charcole/wood pureists think electric is

. But with this electric I can control the heat fairly well it can have its temp set anywhere from 100 to 275. It works pretty darn well. Masterbuilt Turkey Fryer
It is a bit pricey but I did not have to buy it my GF got it for me for my Bday!

Do not get me wrong I do miss the fun of regulating temps like i used to with my old smoker but living arangements have worked in such a way that all this stuff is out on a wood Balcony so keeping wood going on the side is not an option at this time.

Apr-23-2008, 03:33 PM	#35 (permalink)
Blair Registered User Name: Blair Vessel: Malibu kayak, Hobie Kayak and bums rides on friends boats. Location: Long Beach Job:Your friendly neighborhood insurance agent.	I use an electric smoker and I have no problem Smoking any meat so far. I know some of you Charcole/wood pureists think electric is . But with this electric I can control the heat fairly well it can have its temp set anywhere from 100 to 275. It works pretty darn well. Masterbuilt Turkey Fryer It is a bit pricey but I did not have to buy it my GF got it for me for my Bday! Do not get me wrong I do miss the fun of regulating temps like i used to with my old smoker but living arangements have worked in such a way that all this stuff is out on a wood Balcony so keeping wood going on the side is not an option at this time.