Quote:
Originally Posted by c-goat  Does anyone here dive for sea urchin,non commercial?
What are the regs,if any?
How would you prepare for sushi etc.? |
I've had them at sushi bars where they are live and they simply hack them open, scoop out the goo, fill up the shell with grated radish and lay the goo over a small leaf which is placed on top and serve. Its trippy when they squeeze a lemon on them and the spines move around when they are on your plate ready to be eaten. Kind of like a rattlesnake with no head.