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Originally Posted by megustafish5 does canning do any good if you already have them frozen and how much per can? thanks |
Canning works fine if they are already frozen. I have to check on the prices of the jars but I think it would be anywhere from $1-3 per jar though I need to go to the store to check on the price. A lot of it will depend on the size of the loin and how much fish you have. I usually pack them in pint jars but can make smaller and larger batches depending on how much you want in each jar. They will keep in the jars for years this way.
My standard recipe is to add a tbsp of salsa to the jar as well as some of the mexican pickled jalapenos and carrots to give it a little heat.