[locobro]

Hey there, just got back from the BD/Noah's trip and decided to cook up some fresh yellowtail for the fam. I'll break it down in steps to make it easy for the tards that frequent this place...and I might need read up on it when I want to make it again.

Step one...Drink a big crispy Stone IPA Ruination

Step two...fillet skin off yellowtail, making sure your shogun sword type fillet knife is extra sharp.

Step three..cut the bejesus out of yourself while being careless and scream like a little girl.

Step four..paste a big smile on your face while you run for paper towels and large drops of dark blood flow from you heart.

Step five... prepare a flour, garlic powder, salt and pepper concoction making sure to bury any excess blood that may drop into mixture quickly and discreetly. Use Scampi marinade to double dip fish.

Step six...Heat large skillet with Olive oil and drop fish in, browning in a couple of minutes each side and then removing to lay atop red lettuce garnish with vine ripenend cherry tomatoes, cooked baby carrots and fresh sliced lemon/lime wedges.

Total time from fillet to food, fifteen minutes.