[fishkillerbill]

Most any of the fish you catch can be sashimi--bluefin-yellowfin-albacore-yellowtail-white sea bass-bonita-mackeral-its all in how you take care of it.

First have the deckhand or yourself bleed the fish--fillet it and then chill it right away--that will be the freshest you ever have.

Second choice--bleed it have it put in the hole or on private boat on ice in your cooler or fish hold-then when you get home fillet and chill

We have even used some of our Rsw fish from long range vacume packed quick frozen(flash frozen) then we thaw it out later and its still firm enough and fresh enough for sashimi