 Question for sushi addicts.
I love sushi, but I'm not sure if the fish you catch from the sea is the special "sushi grade" fish you're supposed to use for sushi. Any help with this would be most appreciated. What are the different kinds of fish could you catch and what sections of the fish do you actually use for sushi?
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"I was gonna have my teeth whitened, but then I said fuck that! I'll just get a tan instead." - Mitch Hedberg
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