| Canning recipes
After I gave fish to everyone that wanted, I have about 500 pounds of tuna loin left over. I'm going to clean out my freezer and can all of the tuna.
I have a few recipes but I'd like more. Anyone have any favorite recipes?
I have:
Regular raw pack, no water, no oil just a little salt
Reg. with a couple of drops of liquid smoke.
Fresh jalapeņo, habeņero, or serrano peppers
Garlic & rosemary
Onion, red chilli pepper with fresh ground cumin, oregano & rosemary
Onion, jalapeņo & tequilla
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