Bloodydecks.com - View Single Post

FishWiz · May-08-2006, 03:52 PM

Not quite related, but my favorite is to go to a place called Iowa Meat Farms, on Mission Gorge, buy 2-3 lbs of aged 30 day, grade AAAAAA, rib eye (not cheap, about 1" - 1-1/4" thick). Sprinkle with a little Lawry's on each side (do not marinade this stuff and ruin it), toss on grill for 3 minutes each side (med rare), and enjoy in the comfort of your patio with lots of cheap cold ones, preferably while watching a ballgame. Now I'm hungry.

May-08-2006, 03:52 PM	#67 (permalink)
FishWiz Registered User Name: GAB Vessel: 26' Blackman, The Reel One Location: San Diego Job:I.T.	Re: Best Steak Joint? Not quite related, but my favorite is to go to a place called Iowa Meat Farms, on Mission Gorge, buy 2-3 lbs of aged 30 day, grade AAAAAA, rib eye (not cheap, about 1" - 1-1/4" thick). Sprinkle with a little Lawry's on each side (do not marinade this stuff and ruin it), toss on grill for 3 minutes each side (med rare), and enjoy in the comfort of your patio with lots of cheap cold ones, preferably while watching a ballgame. Now I'm hungry.