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**Smudge** · Jan-04-2006, 09:42 PM

These trout just made their way into a nice cream cheese based fish dip. Very good if I do say so myself!!!

Just waiting for the pork shoulder I put in the smoker at 11 this morning!! The temp at the bone was 165 a few minutes ago so the meat is fully cooked. Gonna let it get to 185-190 then pull it for samachez!!

Best Christmas/B-day gift ever!! Only now my whole block smells like hickory!!

Jan-04-2006, 09:42 PM	#5 (permalink)
Smudge Moderate Name: Matt Age: 33 Vessel: I'm just a 1/2 day deckhand... Location: Haze Grey and Underway... Job:U.S.N/ Exiled deckhand on the Daily Double and Point Loma...Currently stranded in HI(:D) Bio: I fish the world over, one duty station at a time...	Re: Experimenting smoking... These trout just made their way into a nice cream cheese based fish dip. Very good if I do say so myself!!! Just waiting for the pork shoulder I put in the smoker at 11 this morning!! The temp at the bone was 165 a few minutes ago so the meat is fully cooked. Gonna let it get to 185-190 then pull it for samachez!! Best Christmas/B-day gift ever!! Only now my whole block smells like hickory!! __________________ "Political Correctness is a doctrine, fostered by a delusional, illogical minority, which holds forth the proposition, that it is entirely possible to pick up a turd by the clean end."