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**Smudge** · Jan-03-2006, 08:15 PM

Bonefisher hooked me up with some trout from one of his latest exploits, they've been resting qiuetly in my freezer for a few weeks nicely vacuum sealed waiting for me to come up with something to do with them...

Well, a friend this week suggested I smoke them, after the required "aren't they hard to keep lit?" jokes from the GF I went to work...

Made a brine of 1/2 cup salt, 1/4 cup brown sugar and a tsp of Adobo into about a gal of water. Let the whole fish and fillets soak for about an hour then popped them into the smoker for about 2 1/2 hours. One of the fillets was a little over done but the others are very tasty.

Jan-03-2006, 08:15 PM	#1 (permalink)
Smudge Moderate Name: Matt Age: 33 Vessel: I'm just a 1/2 day deckhand... Location: Haze Grey and Underway... Job:U.S.N/ Exiled deckhand on the Daily Double and Point Loma...Currently stranded in HI(:D) Bio: I fish the world over, one duty station at a time...	Experimenting smoking... Bonefisher hooked me up with some trout from one of his latest exploits, they've been resting qiuetly in my freezer for a few weeks nicely vacuum sealed waiting for me to come up with something to do with them... Well, a friend this week suggested I smoke them, after the required "aren't they hard to keep lit?" jokes from the GF I went to work... Made a brine of 1/2 cup salt, 1/4 cup brown sugar and a tsp of Adobo into about a gal of water. Let the whole fish and fillets soak for about an hour then popped them into the smoker for about 2 1/2 hours. One of the fillets was a little over done but the others are very tasty. __________________ "Political Correctness is a doctrine, fostered by a delusional, illogical minority, which holds forth the proposition, that it is entirely possible to pick up a turd by the clean end."