So, decided to put to use the bottom critters that Bill and I caught saturday for the Chargers game over at Glenn's.
Found this bitchen recipe for white sauce that turned out awesome:
# 1/2 cup plain yogurt
# 1/2 cup mayonnaise
# 1 lime, juiced
# 1 jalapeno pepper, minced
# 1 teaspoon minced capers
# 1/2 teaspoon dried oregano
# 1/2 teaspoon ground cumin
# 1/2 teaspoon dried dill weed
# 1 teaspoon ground cayenne pepper
I made it without the capers and jalapeno cause I was in a hurry. I also used a little less cayenne. It was very flavorful.
My recipe for the tacos was as follows:
Cut fish into strips and wash with fresh water and pat dry. Dredge fish in flour seasoned with salt and pepper to give a light coating. Dip floured strips into an egg wash (2 eggs and 1/2-1c of milk). Roll strips in breadcrumbs (1/2 Progresson Italian breadcrumbs (costco) 1/2 Panko flakes) until well coated and then drop in fryer until golden brown.
To heat up and soften corn tortillas, drop in fryer for 10-15 seconds and then drain and pat dry.
Tacos:
Onto heated tortilla add a piece of fish, sprinkle of finely shredded cheddarr cheese, drizzle with white sauce, add some shredded green cabbage and a squirt of lime juice and a couple dashes of tapatio.
Eat, rinse and repeat (about 4 or 5 times
)