[peeshnekkid]

blend together, black pepper,white pepper,cayenne pepper,equal parts.Also dried rosemary,basil,thyme,oregano,garlic powder,(not garlic salt) onion powder.If onion powder cannot be found,finely grated fresh onion can be added later.Increase amounts if yo're cooking larger amounts of fish,etc.Add worcestershire,soysauce,tabasco,lemon juice,and about a cup of parmesan cheese,along with a couple sticks of butter,not margarine.Soften the butter till it is creamy. Add the grated onion,and blend all ingredements into a paste.Rub liberally all over your fish....Not that,you pervs!!! THE HALIBUT!!!! SHHEESH! Anyways,you can sear fish in a hot iron skillet (lightly,don't overcook) bake in the oven,or charbroil over open flame, which i tink is da greatest.when feesh is dun,while it is still hot,slice it on top of a salad sprinkled lightly with a good quality ceasar, or italian dressing.it's awesome.Try this with ahii,ono,hamachi, etc.