| Canning
I just pack the raw tuna in the jar till I have 1 inch head space, with 1 jalapeno that makes it just a little hot, if you take the pepper out when you open the jar it just has a jalapeno flavor not hot.And 1/2 t salt. or make it plain its all good. you dont even have to put salt if you dont want to. then when you get done make some dip for crackers.1 pint jar of tuna 8oz. cream chesse 1t. liquid smoke 1t. garlic powder 1t.onion powder T. lemon juice. salt and pepper to taste. olives or chives are good in there too. Good luck you cant go wrong just put in what you like.
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