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Great thread guys. I stand in agreement with Fish Stalker, I prefer to eat 'core fresh, fresh canned, or smoked, not frozen.
I also use a tsp of peanut oil w/ fresh grated black pepper and the brine.
Unfortunately, I have only been out twice on the off days this season, and am starting to wonder if I am going to get enough to re-supply my pantry b-4 its all over.
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