Thread: Canning 101
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Old Aug-08-2005, 04:42 PM   #13 (permalink)
SeaDawg
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Name: Harry
Age: 55
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Sweet Tip

[quote=Mikey]
Also you may want to add a little vinegar to the cooker, it will get rid of the white crusties that are there after cooking.

Man, I will try that for sure. Sounds much easier than the distilled water idea, and I hate scrubbing that crap when I am finished.

Thanks for all the feedback
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