|
I also agree that the ALL-AMERICAN is a sweet unit. Have put out many units of with it...
I also use the Distilled water in the cooker, keeps the cooker looking brand new.
For those of you who like a mild/spicy and one for on top of salads or on top of crackers (with beer) try this:
Cook 'em in peanut oil!
put in TBSP of Parmesan-Herb with a few of those dried, red chiles (jopenes?), and a sprinkle of dried diced onions...
wow! The peanut oil does a number on your taste buds!
Alan from SD
|