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**Mikey** · Aug-08-2005, 02:37 PM

I use an old propane Coleman stove I found at a yard sale for 15 bucks, outside where the cooler of beer is...

Also you may want to add a little vinegar to the cooker, it will get rid of the white crusties that are there after cooking.

I only put in about a 1" or 1-1/2" of water and have never run low on water, or broken a jar in the cooker.

Don't pre-cook the fish you will only lose flavor.

Great post and pictures!!!

Thanx

Aug-08-2005, 02:37 PM	#10 (permalink)
Mikey It's getting dark Name: Mikey Age: 51 Vessel: NONE :) Location: Torrance, PRK, USSA Job:Senior Electrician (old juicer)	I use an old propane Coleman stove I found at a yard sale for 15 bucks, outside where the cooler of beer is... Also you may want to add a little vinegar to the cooker, it will get rid of the white crusties that are there after cooking. I only put in about a 1" or 1-1/2" of water and have never run low on water, or broken a jar in the cooker. Don't pre-cook the fish you will only lose flavor. Great post and pictures!!! Thanx __________________ ATF -- Alcohol, Tobacco, Firearms... Who's bringing the chips?