| It aint hot unless it burns you Twice!!!
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Originally Posted by bustemoff I notied your outdoor setup. When i had a BBQue built I had a burner installed for canning. Wish i had two burners. My father used to pre cook the tuna like your ma. I don't bother. Maybe they knew something we don't. I have always added salt and lately have been experimenting with different seasonings. my favorite is jalapeno - assburn tuna in a jar. Flavoring brings a new twist to canning. Great posts and pics. | 
Thats the way to do it!
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